Asparagus juice beverage and preparation method thereof

A technology for asparagus juice and beverage, which is applied to the field of preparation technology of asparagus juice beverage, can solve the problems of unstable chemical properties, loss of nutrient components, strong bitterness of asparagus, etc., and achieves properties stability, quality improvement, quality improvement, and high nutritional value. Effect

Inactive Publication Date: 2011-01-19
袁琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Presently on the market, except for canned asparagus and quick-frozen asparagus, a series of new products such as beverages, granules, tablets, and biscuits have been developed with asparagus juice as raw materials, which have been favored by consumers. There are some reports, but the quality of most asparagus beverages is not good at present. As long as there are too many sediments, the chemical properties are unstable, asparagus has a raw green taste and too strong bitter taste, and at the same time, problems such as serious loss of nutrients appear.

Method used

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  • Asparagus juice beverage and preparation method thereof

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Effect test

Embodiment 1

[0023] Embodiment 1, asparagus juice beverage and preparation method thereof, wherein: it is prepared from raw materials containing the following weight proportions: 40-70 parts of asparagus juice, 1-4 parts of sodium alginate, 1-3 parts of konjac gum , 0.2 parts of tertiary butyl hydroquinone, 1-3 parts of sodium carboxymethyl cellulose, 1-5 parts of white sugar, 0.1 parts of sodium isovitamin C, and 15-25 parts of purified water.

[0024] Among them: the preparation process of asparagus juice beverage includes asparagus material selection, washing, steaming, juicing, centrifugation, cold treatment, filtration, blending, filtration, colloid, homogenization, fine filtration, filling, sterilization, labeling, packing Box, warehousing, inspection, and finished products, among which: steam smoking takes 1-5 minutes; filtration is done with 200-mesh filter cloth, blending plus special stabilizers and seasonings are blended according to scientific formulas; sterilization is stabiliz...

Embodiment 2

[0026] Embodiment 2, asparagus juice drink and its preparation method, wherein: it is prepared from raw materials containing the following weight ratio: 40 parts of asparagus juice, 1 part of sodium alginate, 1 part of konjac gum, tert-butyl p-phenylene 0.2 part of diphenol, 1 part of sodium carboxymethyl cellulose, 1 part of white sugar, 0.1 part of sodium isovitamin C, 15 parts of purified water, wherein the viscosity of sodium alginate is 2760 mPa·s. All the other are with embodiment 1.

Embodiment 3

[0027] Embodiment 3, asparagus juice drink and its preparation method, wherein: it is prepared from raw materials containing the following weight proportions: 50 parts of asparagus juice, 2 parts of sodium alginate, 2 parts of konjac gum, tert-butyl p-phenylene 0.2 parts of diphenol, 2 parts of sodium carboxymethyl cellulose, 2 parts of white sugar, 0.1 part of sodium isovitamin C, 18 parts of purified water, wherein the viscosity of sodium alginate is 3250 mPa·s. All the other are with embodiment 1.

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PUM

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Abstract

The invention relates to an asparagus juice beverage with preferable stability, in particular relating to a preparation technology for an asparagus juice beverage and an application thereof. The preparation technology for the asparagus juice beverage comprises the following processes: selecting asparagus, cleaning, steaming and smoking, juicing, centrifuging, carrying out cold treatment, filtering, mixing, filtering, performing colloid, homogenizing, filtering in a refined mode, filling, sterilizing, labeling, packing, entering into a warehouse, inspecting, finishing the products. The asparagus juice beverage of the invention has the advantages of strengthening appetite, helping digestion, relieving fatigue, having benefits for cardiopath, hypertensive, nephritis patients, cirrhosis patients and the like, and having effects of diuresis, sedation and the like.

Description

technical field [0001] The invention relates to an edible beverage, in particular to a preparation process and application of an asparagus juice beverage containing a specific formula combination. Background technique [0002] Asparagus is rich in nutrition. It is a precious vegetable rich in protein, vitamins, various amino acids, rutin and some trace elements beneficial to the human body. Modern science shows that in addition to preventing and treating cardiovascular diseases and enhancing the immune function of the body, it also has obvious inhibitory effects on a variety of tumor cells. Therefore, it can be seen that asparagus has a good application prospect, and it also has an important role in the research and development of health products. significance. [0003] Presently on the market, except for canned asparagus and quick-frozen asparagus, a series of new products such as beverages, granules, tablets, and biscuits have been developed with asparagus juice as raw ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/29A23L33/00
Inventor 袁琴袁学明
Owner 袁琴
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