Freeze-dried gel cosmetic and preparation method and application thereof
A technology of cosmetics and gels, which is applied in the field of freeze-dried gel cosmetics and its preparation, which can solve the problems of short shelf life, easily damaged active ingredients, and low water content, and achieve the effect of delaying aging
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Embodiment 1
[0036] Weigh 90g of chitosan, 0.5g of coenzyme Q10, 0.2g of metallothionein, 0.05g of ANG-1, 5g of low molecular weight heparin sodium, and 500g of stabilizer, add 10000ml of water for injection, mix well, filter, and fill in metal stainless steel On the tray, the average thickness of the product is 2 to 3 mm, and it is placed in a vacuum freeze dryer for lyophilization for 15 to 30 hours.
[0037] The stabilizer formula is: 200g trehalose, 300g protein hydrolyzate, 15mM phosphoric acid
Embodiment 2
[0039] Weigh 120g of chitosan, 0.3g of coenzyme Q10, 0.2g of metallothionein, 0.06g of ANG-1, 6g of low molecular weight heparin sodium, and 500g of stabilizer, add 10000ml of water for injection, mix well, filter, and fill in metal stainless steel On the tray, the average thickness of the product is 2 to 3 mm, and it is placed in a vacuum freeze dryer for lyophilization for 15 to 30 hours.
[0040] The stabilizer formula is: 300g sucrose, 200g sodium thiosulfate, 10mM potassium citrate.
Embodiment 3
[0042] Weigh 200g of chitosan, 0.15g of coenzyme Q10, 0.2g of metallothionein, 0.08g of ANG-1, 8g of low molecular weight heparin sodium, and 500g of stabilizer, add 10000ml of water for injection, mix well, filter, and fill in metal stainless steel On the tray, the average thickness of the product is 2 to 3 mm, and it is placed in a vacuum freeze dryer for lyophilization for 15 to 30 hours.
[0043] The stabilizer formula is: 300g sucrose, 200g protein hydrolyzate, 10mM phosphoric acid.
[0044] The raw materials, instruments, equipment and auxiliary tools used in the embodiments of the present invention can be purchased from the market.
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