Huai weeping forsythia health tea
A technology of health-preserving tea and forsythia, which is applied in tea substitutes, climate change adaptation, food preparation, etc., can solve the problems of resource waste of forsythia leaves, etc., and achieve the effect of low production cost, abundant resources, and green color
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Embodiment 1
[0015] A health-preserving tea forsythia huai, comprising the following ingredients in parts by weight: 30-50 parts of forsythia tea leaves, 3-5 parts of dried chrysanthemums, 2-6 parts of dried yam tablets with a thickness of 0.1-0.3mm. 1-3 parts of dried Achyranthes bidentata and 1-3 parts of dried Rehmannia glutinosa.
[0016] The production method of Forsythia huai tea leaves: picking, selecting young leaves in spring or mature leaves in summer and autumn; screening, washing and removing impurities from the picked leaves; finishing, adding 0.5-1kg of forsythia leaves after screening into each pot In a tea making machine with a temperature of 150-200°C, toss for 2-3 minutes, then arrange for 2-3 minutes until the leaves of Forsythia huaihua turn dark green; ~ 15 minutes; kneading, kneading the cooled leaves of Forsythia forsythia for 1 to 2 minutes; stripping, when the temperature of the pot of the stripping machine rises to 100°C, put in 0.5 ~ .075kg of forsythia leaves af...
Embodiment 2
[0021] A health-preserving tea forsythia huai, comprising the following ingredients by weight: 40 parts of forsythia huai tea leaves, 4 parts of dried chrysanthemum flowers, 4 parts of dried yam slices with a thickness of 0.1-0.3 mm, and dried yam slices after rolling 3 parts, 2 parts Ganhuai Dihuang slices.
[0022] The production method of Forsythia huai tea leaves: picking, selecting young leaves in spring; screening, washing and removing impurities from the picked leaves; finishing, putting 1 kg of sifted leaves of Forsythia huai into a tea making machine with a temperature of 200 ℃ In the middle, toss for 3 minutes, then arrange for 3 minutes until the leaves of Forsythia huaihua become dark green; spread it to cool, and put it on a bamboo mat to cool for 15 minutes after finishing it; 2 minutes; stripping, when the temperature of the pan of the stripping machine rises to 100°C, put in 0.5kg of twisted forsythia leaves per pot, and strip for 2 minutes at slow speed; initi...
Embodiment 3
[0028] A health-preserving tea of forsythia huai, comprising the following ingredients in parts by weight: 30 parts of forsythia huai tea leaves, 5 parts of dried chrysanthemum flowers, 6 parts of dried yam slices with a thickness of 0.1-0.3 mm, and dried yam slices after rolling 5 servings, 1 serving of Ganhuai Dihuang Tablets.
[0029] Production method of Forsythia huai tea leaves: Picking, select leaves in autumn; Screening, wash and remove impurities from picked leaves; Finishing, put 0.5kg leaves of Forsythia huai after screening into tea making at a temperature of 150°C In the machine, toss for 2 minutes, and then arrange for 2 minutes until the leaves of Forsythia chinensis turn dark green; spread it to cool, and put it on a bamboo mat to cool for 10 minutes after finishing it; Kneading for 1 minute; stripping, when the temperature of the pan of the stripping machine rises to 100°C, put in 0.075 kg of forsythia leaves per pot after kneading, and strip for 3 minutes a...
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