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Cubilose stew lozenge and preparation method thereof

A bird's nest and stewed product technology, which is applied in the field of bird's nest stewed product lozenges and its preparation, can solve the problems of complicated and time-consuming eating methods, difficulty in absorbing nutrients, lack of flavor, etc., and achieves convenience for large-scale production and good Market prospects, the effect of maximizing absorption

Active Publication Date: 2011-02-23
张雪峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this way of eating is complicated and time-consuming, and it is difficult to adapt to the requirements of fast-paced modern life.
Therefore also have research to make bird's nest into the form that is easy to carry and eat, such as Chinese patent application 200910216211.8 "a kind of health food and preparation method thereof" discloses that the bird's nest superfine powder pulverized by jet mill is mixed with ginseng flower bud fine powder to prepare Capsules, tablets, granules or pills, but the idea of ​​directly using the ingredients themselves to prepare products can neither taste its unique flavor nor fully absorb the nutrients

Method used

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  • Cubilose stew lozenge and preparation method thereof
  • Cubilose stew lozenge and preparation method thereof
  • Cubilose stew lozenge and preparation method thereof

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preparation example Construction

[0032] The preparation method of the present invention specifically comprises the following steps:

[0033] a. Raw material preparation: Soak the main material, clean it, and drain it for later use; Pretreatment of ingredients: Clean the ingredients, drain them for later use; make ingredients according to the traditional formula.

[0034] b. Cooking: According to the different ingredients, use the corresponding traditional method to stew, and choose different stewing processes according to the different tastes of the materials.

[0035] The stewing mentioned in this Law refers to the method of stewing the main ingredients and auxiliary materials, water or soup, or not.

[0036] c. Drying and dehydration: dry and dehydrate the stewed cooked product and pulverize it as required;

[0037] Or: separate the stewed cooked product into soup and solids, dry and dehydrate the separated soup and solids separately and pulverize as required;

[0038] d. Granulating and tableting:

[00...

Embodiment 1

[0083] Embodiment 1 The preparation of Qiyuan stewed bird's nest buccal tablet of the present invention

[0084] Main ingredients: 50 grams of dried bird's nest.

[0085] Accessories: Lycium barbarum: 100 grams; peeled longan: 200 grams; purified water: appropriate amount; rock sugar: 50 grams.

[0086] 1. Stew process:

[0087] 1.1 Soak 50 grams of bird's nest in water and rinse for 4 hours, pick out the bird's nest and impurities, put the wet bird's nest in a boiling water pot, cover and simmer for about 10 minutes, then put it in a stew pot.

[0088] 1.2 Wash 100 grams of wolfberry and 200 grams of longan, put them in a stew pot, add appropriate amount of water, and simmer for 30 minutes. Then stew with bird's nest for 30 minutes.

[0089] 1.3 Melt 50 grams of rock sugar with an appropriate amount of water, put it in a saucepan, and add water to 5 kg. After the water boils, turn to a slow fire and simmer for 10 minutes, taste slightly sweet, and you are done.

[0090] ...

Embodiment 2

[0118] Embodiment 2. Preparation of tremella stewed bird's nest buccal tablets of the present invention

[0119] Main ingredients: bird's nest: 100 grams.

[0120] Accessories: white fungus: 300 grams; purified water: appropriate amount; rock sugar: 100 grams.

[0121] 1. Stew process:

[0122] 1.1 Soak 100 grams of bird's nest in water and rinse for 4 hours, pick out the bird's nest and impurities, put the wet bird's nest in a boiling water pot, cover and simmer for about 10 minutes, then put it in a stew pot.

[0123] 1.2 Soak 300 grams of white fungus in water, wash them, remove the stalks, put them in a stew pot, add appropriate amount of water, and simmer for 30 minutes. Then stew with bird's nest for 30 minutes.

[0124] 1.3 Melt 100 grams of rock sugar with an appropriate amount of water, put it in a saucepan, and add water to 4 kg. After the water boils, turn to a slow fire and simmer for 10 minutes.

[0125] 2 Separation: Remove the solids from the stewed stew an...

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Abstract

The invention belongs to the field of health-care foods and particularly relates to a cubilose stew lozenge and a preparation method thereof. The technical problem to be solved of the invention is to provide the cubilose stew lozenge which can keep the original unique flavor of stew to a certain extent, preserve nutritional ingredients for a long time and is beneficial to effective absorption. The technical scheme for solving the technical problem is to provide a method for preparing the cubilose stew lozenge. The method comprises the following steps of: a, mixing prepared cubilose and ingredients and stewing or cooking the mixture so as to obtain a cooked food which contains a solid matter and soup; b, drying, hydrating and grinding the cooked food; and c, pelletizing and tableting the ground cooked food. The cubilose stew lozenge prepared by the method is convenient to carry and take, initiates a new way for oral administration and mucosa absorption of the cubilose stew, can adapt to the conventional taking habit, overcomes the defect that the intake of a part of active ingredients is increased only by focused extraction taking in the field and has good market prospects.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a bird's nest stew buccal tablet and a preparation method thereof. Background technique [0002] With the further improvement of the quality of life, more and more people pay more attention to product quality, product nutrition and performance-price ratio, and the requirements for food processing are getting higher and higher, and the demand for high-quality "convenience" food has surged. Objectively speaking, there are still many quality control problems in the mainstream "convenience" food currently produced in my country - food dried by atmospheric pressure hot air. As a result, the price in the international market is low and the domestic market cannot be sold. It is necessary to greatly improve the quality of traditional "convenience" food in order to get out of the predicament. In other words, it is to carry out quality control in the whole process of processing, pay...

Claims

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Application Information

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IPC IPC(8): A23P1/02A23L1/29A23L33/00A23P10/28
Inventor 张雪峰徐丽
Owner 张雪峰