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Self-emulsified soft capsule milky tea and preparation method thereof

A soft capsule, self-emulsification technology, used in dairy products, milk preparations, applications, etc.

Inactive Publication Date: 2011-04-13
MAITE SHANGHAI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, solid milk tea is all bagged powder, and soft capsule self-emulsifying milk tea has not been reported yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A self-emulsifying soft capsule milk tea, comprising soft capsule skin and content, the content consists of 51 parts by weight of glycerin, 2 parts by weight of cream essence, 15 parts by weight of black tea powder, 20 parts by weight of milk powder, 10 parts by weight of apple powder and It consists of 2 parts by weight of sucrose ester.

[0014] The preparation method is as follows: adding essence, black tea powder, milk powder, fruit powder and emulsifier in proportion to glycerin, stirring evenly, grinding with a 120-mesh colloid mill, passing through a 80-mesh filter to obtain the content, and using gelatinized glue as the outer skin Ingredients, made into soft capsules with a pill making machine, 2000mg / grain. Take 2-6 capsules with hot water each time.

Embodiment 2

[0016] A self-emulsifying soft capsule milk tea, comprising a soft capsule skin and contents, the contents are composed of 55 parts by weight of glycerin, 3 parts by weight of strawberry essence, 10 parts by weight of black tea powder, 22 parts by weight of milk powder, 5 parts by weight of strawberry powder and Glyceryl monostearate consists of 5 parts by weight.

[0017] Its preparation method: with embodiment 1.

[0018] Taking method: with embodiment 1.

Embodiment 3

[0020] A soft capsule milk tea, comprising a soft capsule skin and contents, the contents are composed of 53 parts by weight of glycerin, 3 parts by weight of vanilla essence, 18 parts by weight of black tea powder, 20 parts by weight of milk powder, 3 parts by weight of banana powder, monostearin It consists of 2 parts by weight of glyceride and 1 part by weight of gum arabic.

[0021] Its preparation method: with embodiment 1.

[0022] Taking method: with embodiment 1.

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PUM

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Abstract

The invention provides self-emulsified soft capsule milky tea and a preparation method thereof. The soft capsule milky tea comprises a soft capsule sheath and contents, and is characterized in that: the contents comprise the following components in part by weight: 50 to 60 parts of glycerin, 1 to 5 percent of essence, 3 to 30 parts of black tea powder, 15 to 40 parts of milk powder, 3 to 20 parts of fruit powder and 1 to 5 parts of emulsifying agent. The invention also provides the preparation method for the soft capsule milky tea. The preparation method is characterized by comprising the following concrete steps of: adding solid components and the emulsifying agent into the glycerin in proportion; stirring uniformly; grinding by using a 120-mesh colloid mill; obtaining the contents by filtering with an 80-mesh filtering net; taking gelatinized gel as the sheath; and making soft capsules by using a pelletizing machine. The self-emulsified soft capsule milky tea has the advantages that: the self-emulsified soft capsule milky tea is convenient to carry; and the taste thickness can be adjusted randomly.

Description

technical field [0001] The invention relates to a self-emulsifying soft capsule milk tea and a preparation method thereof. Background technique [0002] In China, India, Britain, Singapore, Malaysia, and Taiwan, Hong Kong, Macao and other parts of the world, there is the fragrance of milk tea. Such as Indian milk tea, famous for adding the special spice of Marsala; Hong Kong milk tea is famous for silk stocking milk tea; Pearl milk tea of ​​Taiwan is also unique. Milk tea has the double nutrition of milk and tea concurrently, is one of homely delicacies, is in fashion the world. Milk tea can remove greasy, help digestion, refresh mind, diuretic and detoxify, and relieve fatigue. It is also suitable for patients with acute and chronic enteritis, gastritis, and duodenal ulcer. For alcohol and narcotic drug poisoning, it can also play a detoxification effect. [0003] In the prior art, solid milk tea is all bagged powder, and soft capsule self-emulsifying milk tea has no...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/16
Inventor 杨卫国刘艳杨月芬
Owner MAITE SHANGHAI BIOLOGICAL TECH
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