Method for producing leisure crisp particles by compounding minced freshwater fish and fruit and vegetable juice

A freshwater fish, fruit and vegetable juice technology, applied in application, food preparation, food science and other directions, can solve problems such as unreported, less compound production of fruit and vegetable juice or fruit and vegetable puree and fish meat, lack of deep processing technology, etc. The effect of promoting the secretion of digestive juice and enriching minerals

Inactive Publication Date: 2011-04-27
ZHEJIANG SHANSHUILANG FOOD +1
View PDF4 Cites 20 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The processing rate of aquatic products in developed countries is above 80%, while that of our country is less than 30%, of which the processing rate of freshwater fish is less than 10%, mainly due to the lack of deep processing technology
[0014] The above are some patents and documents on the combined production of fruits and vegetables and meat. Ther

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1 Silver carp surimi combined with tomato juice to produce leisure crispy grains

[0029] (1) Pretreatment of freshwater fish: After cleaning the fresh silver carp, remove the scales, open the abdomen, remove the head, remove the viscera, and rinse the cleaned fish evenly with boiling water, then tear off the skin by hand, and then use a knife to clean the fish. Eliminate larger fish bones in a 45-degree inclined direction, place them in clean water with a temperature below 10°C, and wash them thoroughly to obtain fish flesh;

[0030] (2) Deodorization and cleaning: 1% NaCO by mass / volume ratio 3 Prepare a deodorizing agent in a ratio of 0.4% NaCl, soak the fish meat obtained in step (1) in the deodorizing agent for 2 hours to remove the odor, the mass ratio of the deodorizing agent to the fish meat is 4:1, and the deodorizing temperature is controlled at 6- 10°C, regular one-way stirring, and then rinse with tap water for 8 minutes to obtain washed fish meat; ...

Embodiment 2

[0037] Example 2 Combination of silver carp surimi and carrot juice to produce leisure crispy grains

[0038] (1) Pretreatment of freshwater fish: After cleaning the fresh silver carp, open the belly of the fish, remove the head, viscera and scales, rinse the cleaned fish evenly with boiling water, then tear off the skin by hand, and then use a knife Eliminate larger fish bones in a 45-degree inclined direction, place them in clean water with a temperature below 10°C, and wash them thoroughly to obtain fish flesh;

[0039] (2) Deodorization cleaning: 1% NaCO by mass / volume ratio 3 Prepare a deodorizing agent in a ratio of 0.4% NaCl, soak the fish meat obtained in step (1) in the deodorizing agent for 2 hours to remove the odor, the mass ratio of the deodorizing agent to the fish meat is 4:1, and the deodorizing temperature is controlled at 6- 10°C, regular one-way stirring, and then rinse with tap water for 8 minutes to obtain washed fish meat;

[0040] (3) Empty chopping: a...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a method for producing leisure crisp particles by compounding minced freshwater fish and fruit and vegetable juice, which belongs to the technical field of processing of aquatic products. The method comprises the following steps of: cleaning silver carps serving as a raw material, removing heads, internal organs and fish scales, cleaning, removing fish skin and fishbone, taking fish flesh, removing fishy odor, chopping and spreading salt; cleaning fruits and vegetables serving as raw materials respectively, peeling, removing kernels, slicing, pre-boiling, pulping, filtering and concentrating; and chopping and mixing according to proportion and performing vacuum microwave puffing so as to produce leisure crisp particles. The leisure crisp particles produced by the method have good color, fragrance and taste, high crispness and low water content, avoid the trouble of fishbone, overcome the defects of high salt content of the conventional dried fish and high oil content of fried fish, have overall nutrition, have the characteristics of high protein, low fat and rich vitamins and minerals of fish flesh and the advantages of rich vitamins and minerals such as calcium, phosphorus, potassium, magnesium and the like of the fruit and vegetable juice, can coordinate function of a human body, enhance cell viability and enterogastric peristalsis, promotes the secretion of digestive juice, remove fatigue and belong to a high-nutrition leisure food which is good for both children and adults.

Description

technical field [0001] The invention discloses a method for compounding freshwater surimi and fruit and vegetable juices to produce leisure crispy grains, in particular to a recombination formula and a processing method of using fresh fruit and vegetable juices to add freshwater surimi, and belongs to the technical field of aquatic product processing. Background technique [0002] my country is rich in aquatic product resources, and its products rank first in the world. Aquatic products are not only nutritious and delicious, but also contain various amino acids necessary for the human body, which are easily digested and absorbed by the human body. [0003] Silver carp is disease-resistant, fast-growing, low-cost, and has high wild and cultured quantities. It is the freshwater fish species with the highest production in my country. The annual output is about 5 million tons, which is equivalent to the catch of Alaska pollock, the world's largest raw material fish species for ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/326A23L1/212A23L1/09A23L29/30
Inventor 张慜王灵玉陈卫平
Owner ZHEJIANG SHANSHUILANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap