Method for promoting content of grape resveratrol

A resveratrol content technology, applied in horticultural methods, botanical equipment and methods, chemicals for biological control, etc., can solve the problems of increased demand for resveratrol, to ensure universality and ease of use High performance, guaranteed stability, simple operation

Inactive Publication Date: 2012-05-09
张波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to make full use of this favorable condition and resources, aiming at the shortcomings of the existing methods for increasing the resveratrol content of grapes, the practical significance of the present invention is to provide a method for increasing the quality of grapes, improving the nutritional and health value of grapes, and comprehensively utilizing by-products related to grape production. method, and can alleviate the contradiction between the increasing demand for resveratrol and the increasingly tight resources of Polygonum cuspidatum production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Dissolve 40 parts of NaOH in 1000 parts of water; dissolve 80 parts of anhydrous aluminum chloride in 1000 parts of water; drop the sodium hydroxide solution into the aluminum chloride solution, the initial drop rate is 200ml / min, and the stirring speed 1200 rpm, heated in a water bath at 65°C, when the amount of sodium hydroxide solution is close to 3 / 4 of the volume of aluminum chloride, the dropping speed is reduced to 75ml / min, and added dropwise until the pH value of the solution is 6.8, stop stirring, and stand for 24 hours. After the colloid is formed and stabilized, take the colloidal aluminum for use;

[0026] Take 1 part of colloidal aluminum and add 50 times the weight of water, stir at 1200 rpm, heat in a water bath at 60°C, and use it as a liquid inducer after the colloid is stable;

[0027] Spray the prepared liquid inducer on the American red grape vines in the young shoot growth period in the field, and spray 10 parts of the liquid inducer with 500 parts...

Embodiment 2

[0029] Dissolve 40 parts of NaOH in 1000 parts of water; dissolve 60 parts of anhydrous aluminum chloride in 1000 parts of water; drop the sodium hydroxide solution into the aluminum chloride solution, the initial drop rate is 120ml / min, and the stirring speed 800 rpm, heated in a water bath at 60°C, when the amount of sodium hydroxide solution is close to 3 / 4 of the volume of aluminum chloride, the dropping speed is reduced to 50ml / min, and the solution is added dropwise until the pH value of the solution is 6.5, the stirring is stopped, and it is allowed to stand for 24 hours. After the colloid is formed and stabilized, take the colloidal aluminum for use;

[0030] Take 1 part of colloidal aluminum and add 20 times the weight of water, stir at 900 rpm, heat in a water bath at 70°C, and use it as a liquid inducer after the colloid is stable;

[0031] The prepared liquid inducer was sprayed on the field planting flowering stage Yatomi Rosa vines, and the aboveground part of th...

Embodiment 3

[0033] Dissolve 40 parts of NaOH in 1000 parts of water; dissolve 50 parts of anhydrous aluminum chloride in 1000 parts of water; drop the sodium hydroxide solution into the aluminum chloride solution, the initial drop rate is 250ml / min, and the stirring speed 1500 rpm, 70°C water bath heating, when the amount of sodium hydroxide solution is close to 3 / 4 of the volume of aluminum chloride, the dropping speed is reduced to 100ml / min, dropwise until the pH value of the solution is 6.0, stop stirring, let stand for 24 hours, After the colloid is formed and stabilized, take the colloidal aluminum for use;

[0034] Take 1 part of colloidal aluminum and add 10 times the weight of water, stir at 800 rpm, heat in a water bath at 65°C, and use it as a liquid inducer after the colloid is stable;

[0035] Spray the prepared liquid inducer on the seedless purple grape vines in the berry growth period in the field, and spray 5 parts of the liquid inducer on the aerial part of the vine with...

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PUM

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Abstract

The invention provides a method for promoting content of resveratrol in grape leaves, grape stems and grape fruits, which comprises preparation and dilution of colloid aluminum inductive agent and dry powder, and the relative use method thereof in the induction of the grape materials. The method of the invention has the characteristics of high efficiency, stability, low residue and low toxicity in promotion of the resveratrol in induced grape fruit and the relative by-products (such as leaves and stems) in the grape production. The method of the invention does not need precise instrument or automatic equipment, can be applied in a large scale in town and township enterprises with rich grape resources, not only can increase the grape quality, but also can improve the comprehensive utilization of the grape planting wastes, and can lead the grape trees to generate a certain resistance to pathogenic bacteria, thus decreasing the loss caused by plant diseases.

Description

technical field [0001] The invention relates to a method for increasing the content of resveratrol in grape leaves, grape stems and grape fruits. Background technique [0002] Resveratrol (resveratrol: trans-3,5,4'-trihydroxystilbene) is a stilbene compound. In 1992, Siemann and Creasy first confirmed that wine contains natural trans-resveratrol, and it has important medicinal effects on human liver, skin, heart, blood circulation and lipid metabolism. In recent years, resveratrol has been found to have special effects in anti-inflammation, cardiovascular protection, estrogen regulation and anti-tumor, and its medicinal value has attracted widespread attention. [0003] Resveratrol exists in some medicinal and edible plants, such as cassia, hellebore, knotweed, grapes, and peanuts. In terms of obtaining resveratrol, the selection of suitable plant materials has become a hot issue in this field. The current source of commercially available resveratrol is mainly extracted f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A01G17/00A01G7/06A01N59/06A01P21/00
Inventor 张波王晓琴郑秋生黄方爱杨晓燕
Owner 张波
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