Red-date nutritional beer
A technology of jujube and beer, which is applied in the field of brewing to achieve the effect of improving the taste, increasing the variety and content, and coordinating the wine body
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[0039] Example 1
[0040] The brewing method of jujube nutritious beer of the present invention is as follows:
[0041] (1) Preparation of Jujube Juice:
[0042] Select fully mature, intact red dates that are free from rot diseases and insect pests, wash them with clean water, and drain them; perform rolling extrusion treatment to loosen and crack the date skins; soak them in a 0.5% citric acid solution for 30 minutes; The squeezed and soaked jujubes are peeled more quickly, which is beneficial to the extraction of jujube juice and the dissolution of nutrients, jujube skin pigments and other substances; the jujubes treated above are steamed under normal pressure for 15 minutes; then The pulp is beaten, the pulp residue is separated, and the red jujube skin and nucleus are removed to obtain jujube pulp; 0.1% by weight of citric acid and 0.01% of complex phosphate (ie sodium hexaphosphate: sodium polyphosphate = 1 :1) and 0.001% EDTA-Na 2 As a color protectant, add 6 times the water ...
Example Embodiment
[0070] Example 2
[0071] The brewing method of jujube nutritious beer of the present invention is as follows:
[0072] (1) Preparation of Jujube Juice:
[0073] Select fully mature, intact red dates that are free from rot, pests and diseases, wash them with clean water, and drain them; perform rolling extrusion treatment to loosen and crack the jujube skins; soak them in a 1.0% citric acid solution for 10 minutes; The red dates that have been squeezed and soaked are peeled more quickly, which is conducive to the extraction of jujube juice and the dissolution of nutrients and pigments in the jujube skin; the red dates that have been treated are steam treated under normal pressure for 20 minutes; then The pulp is beaten, the pulp residue is separated, and the red jujube skin and nucleus are removed to obtain jujube pulp; 0.01% citric acid and 0.1% complex phosphate (ie sodium hexaphosphate: sodium polyphosphate = 1 :1) and 0.001% EDTA-Na 2 As a color protectant, add 8 times the wate...
Example Embodiment
[0096] Example 3
[0097] The brewing method of jujube nutritious beer of the present invention is as follows:
[0098] (1) Preparation of Jujube Juice:
[0099] Select fully mature, intact red dates that are free from rot diseases and pests, wash them with clean water, and drain them; perform rolling extrusion treatment to loosen and crack the date skins; soak them in a 0.8% citric acid solution for 20 minutes; The red dates that have been squeezed and soaked are peeled more quickly, which is conducive to the extraction of jujube juice and the dissolution of nutrients and pigments in the jujube skin; the red dates that have been treated are steam treated under normal pressure for 20 minutes; then The pulp is beaten, the pulp residue is separated, the red jujube skin and nucleus are removed, and the jujube pulp is obtained; the jujube pulp is added with 0.05% citric acid and 0.06% by weight of complex phosphate (ie sodium hexaphosphate: sodium polyphosphate = 1 :1) and 0.008% EDTA-...
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