Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for producing micro-ecological organic health fruit vinegar beverage by adopting micro-ecological fermentation technology

A technology of micro-ecology and vinegar beverage, which is applied in the preparation, application and food preparation of vinegar

Inactive Publication Date: 2011-05-18
曹业明
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beverage is an indispensable drink in people's daily life, but there are few organic and green drinks on the market, most of which are based on the addition of chemical preservatives, flavorings and pigments

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0016] The present invention uses micro-ecological fermentation technology to make fruit into a health-care vinegar beverage, and specific processing method embodiment 1: cherry juice vinegar beverage, after washing 2kg of organic cherries with 0.1-0.8% bacterial water, hand tools are crushed and pitted, and the pulp becomes For meat not larger than 3mm, add 20 grams of licorice powder, 20 grams of medlar, 20 grams of Eucommia powder, 4 grams of calcium powder, 200 grams of bacteria powder, 16 kg of water, seal it with a 18.9L mineral water bucket, and ferment anaerobically in a 37°C constant temperature box After 48 hours, detect acidity, sweetness, mouthfeel and color, observe with a microscope, and bottle after passing the test. Embodiment 2: grape juice vinegar drink, with 2kg organic grapes, remove the core with manual tools after cleaning with 0.1-0.8% bacterial water, crush, the pulp diameter is less than 3mm, add 20 grams of licorice powder, 20 grams of medlar, 20 grams...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for producing a micro-ecological organic health fruit vinegar beverage by adopting a micro-ecological fermentation technology. In the method, the micro-ecological organic health fruit vinegar beverage is produced by using a micro-ecological health oral liquid production technologywith organic fruit juice as culture medium, and is produced from the organic fruit juice, water, bacterial powder (liquid) and Chinese herbal medicines. The invention also discloses a preparation method of the micro-ecological organic health fruit vinegar beverage prepared from yeast, lactobacillus, lactococcus lactis, the organic fruit juice and Chinese herbal medicine culture medium. Because the method is simple and has low cost, the production cost is reduced, the health effects of the micro-ecological health oral liquid can be reached with the cost of the beverage, and different from the micro-ecological health oral liquid, the micro-ecological organic health fruit vinegar beverage has low cost and good taste.

Description

technical field [0001] The invention relates to a processing method of vinegar beverage, more specifically, relates to a method for producing fruit juice vinegar beverage using organic fruit using micro-ecological technology. Background technique [0002] Beverage is an indispensable drink in people's daily life, but there are few organic and green drinks on the market, most of which are based on adding chemical preservatives, flavorings and pigments. The method adopts the micro-ecological technology, applies the method of manufacturing the health care product to the production of fruit juice vinegar beverage, overcomes the disadvantages of bad taste and high price of the health care product, and retains the health care function of the health care product. The use of a brand-new bacteriostasis method reduces the production cost and makes the effect of health care products be applied to the drinks of ordinary people, that is to say, the effect of health care products can be b...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29C12J1/00A23L2/38A23L33/00
Inventor 曹立江
Owner 曹业明
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products