Flavor additive for improving taste of cigarette based on dilution ventilation technology
An additive and taste technology, which is applied in the directions of essential oils/spice, tobacco, and tobacco preparation, etc., can solve the problems such as lightening of the smoke, the concentration of the smoke and the quality of the aroma.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0009] Firstly, the mung bean extract is prepared, and the preparation method is a water leaching method, and the preparation condition is 8 times of water heating and leaching for 4 hours, and the supernatant is concentrated to a quarter to obtain the mung bean extract.
[0010] Then weigh the following 23 kinds of raw materials according to specific weight ratios, wherein 0.5 part of geranium oil, 1.0 part of citronellol, 1.0 part of phenylethyl acetate, 0.5 part of rose oil, 0.3 part of geraniol, 0.1 part of methyl ionone, 0.2 parts of clove oil, 1.5 parts of rhodinol, 1.5 parts of phenylacetaldehyde dimethyl acetal, 0.1 parts of hagi oil, 2.0 parts of phenylethyl alcohol, 4.0 parts of plum extract, 0.1 part of nonanal, 0.3 parts of konjac oil, seabuckthorn 4.0 parts of liquid extract, 7.0 parts of mung bean extract, 4.0 parts of trehalose, 2.0 parts of oily stearyl alcohol, 5.0 parts of polyols, 10.0 parts of honey, 5.0 parts of glycerin, 0.01 parts of vitamin C, and 0.01 p...
Embodiment 2
[0014] Firstly, the mung bean extract is prepared, and the preparation method is a water leaching method, and the preparation condition is 8 times of water heating and leaching for 4 hours, and the supernatant is concentrated to a quarter to obtain the mung bean extract.
[0015] Then weigh the following 23 kinds of raw materials according to specific weight ratios, wherein 1.0 parts of geranium oil, 3.0 parts of citronellol, 2.0 parts of phenylethyl acetate, 1.0 parts of rose oil, 0.8 parts of geraniol, 0.15 parts of methyl ionone, 0.3 parts of clove oil, 2.5 parts of rhodinol, 2.5 parts of phenylacetaldehyde dimethyl acetal, 0.2 parts of hagi oil, 4.0 parts of phenylethyl alcohol, 6.0 parts of plum extract, 0.2 parts of nonanal, 0.8 parts of konjac oil, seabuckthorn Liquid extract 5.0 parts, mung bean extract 9.0 parts, trehalose 6.0 parts, oily substance stearyl alcohol 4.0 parts, polyol 7.0 parts, honey 11.0 parts, glycerin 6.0 parts, vitamin C 0.03 parts, animal amine 0.05...
Embodiment 3
[0019] Firstly, the mung bean extract is prepared, and the preparation method is a water leaching method, and the preparation condition is 8 times of water heating and leaching for 4 hours, and the supernatant is concentrated to a quarter to obtain the mung bean extract. Then weigh the following 23 raw materials according to specific weight ratios, wherein 0.8 parts of geranium oil, 2.0 parts of citronellol, 1.5 parts of phenylethyl acetate, 0.8 parts of rose oil, 0.5 parts of geraniol, 0.12 parts of methyl ionone, 0.25 parts of clove oil, 2.0 parts of rhodinol, 2.0 parts of phenylacetaldehyde dimethyl acetal, 0.15 parts of hagi oil, 3.0 parts of phenylethyl alcohol, 5.0 parts of plum extract, 0.15 parts of nonanal, 0.6 parts of konjac oil, seabuckthorn Liquid extract 4.5 parts, mung bean extract 8.0 parts, trehalose 5.0 parts, oily substance stearyl alcohol 3.0 parts, polyol 6.0 parts, honey 10.5 parts, glycerin 5.5 parts, vitamin C 0.02 parts, animal amine 0.03 parts.
[002...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com