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Casein phosphopeptide cyclodextrin inclusion compound without bitter and its preparation method

A technology of cyclodextrin inclusion complex and casein phosphopeptide, which is used in food preparation, peptide/protein components, inactive components of polymer compounds, etc. and other problems, to achieve the effect of good deodorization, easy absorption, and promotion of calcium absorption and utilization.

Active Publication Date: 2008-03-26
SHENYANG WANJIA INST OF BIOLOGICAL TECH RES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The structure is rich in phosphoserine. Due to the large number of small peptide sequences produced by protease hydrolysis, some of these peptides contain amino acids with heavy bitterness and may be exposed in the chemical structure. Therefore, CPP products usually have heavy bitterness and peculiar smell. It is more obvious in low-purity products, which greatly limits the application of the product
The current CPP method for removing bitterness, one is to improve the purity of the product, but this is often expensive, which makes the cost of CPP high, and removes some effective active substances in CPP, and the other is to separate and remove bitter substances, but now Some processes are often incomplete in deodorization, while the cost is still high, and some effective active substances are also removed
Adopt gac or ion resin deodorization method as Japanese Patent Laid-Open No. 59-159792 report, yield is lower, and cost is higher

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The casein phosphopeptide cyclodextrin inclusion compound of the present invention is composed of the following raw materials in weight ratio: casein phosphopeptide:β-cyclodextrin=1:0.1.

[0029] Take 100g of casein phosphopeptide and 10g of β-cyclodextrin according to the above weight ratio, add 110-550ml of water, stir evenly, put into a colloid mill, grind for 0.5 hours in circulation, vacuum dry, or spray dry after dilution to obtain.

[0030] The above-mentioned spray drying after dilution is carried out after dilution to a concentration of 5-10%.

Embodiment 2

[0032] The casein phosphopeptide cyclodextrin inclusion compound of the present invention is composed of the following raw materials in weight ratio: casein phosphopeptide:β-cyclodextrin=1:30.

[0033] According to the above weight ratio, 100 g of casein phosphopeptide and 3000 g of β-cyclodextrin were taken, and the casein phosphopeptide cyclodextrin inclusion compound was prepared according to the preparation method of Example 1.

Embodiment 3

[0035] The casein phosphopeptide cyclodextrin inclusion compound of the present invention is composed of the following raw materials in weight ratio: casein phosphopeptide:β-cyclodextrin=1:10.

[0036] Take 100 g of casein phosphopeptide and 1000 g of β-cyclodextrin according to the above weight ratio, and prepare casein phosphopeptide cyclodextrin inclusion compound according to the preparation method of Example 1.

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PUM

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Abstract

The present invention relates to a casein phosphopeptide cyclodextrin clathrate and its preparation method. Said preparation has good action for promoting calcium absorption and utilization, raising bone density and preventing the diseases of osteoporosis and rachitis, and said preparation can be made into injection preparation, and the weight ratio of casein phosphopeptide: cyclodextrin=1:0.1-30.

Description

technical field [0001] The invention relates to a non-bitter casein phosphopeptide inclusion compound and a preparation method thereof. The substance has the health care function of promoting the absorption of calcium and iron divalent ions and increasing bone density, and belongs to the technical field of medicine and health food. Background technique [0002] Casein phosphopeptides are phospho-serine-rich polypeptide substances separated and purified from casein after proteolysis. The English name is Casein phosphopeptides, or CPP for short. CPP can combine with divalent mineral ions such as calcium and iron in the small intestine environment to prevent precipitation and increase the concentration of soluble minerals, thereby promoting their absorption and utilization, increasing bone density, and preventing children's rickets, middle-aged and elderly osteoporosis and other diseases . Casein phosphopeptides were first discovered in the 1950s. In the future, the research ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/17A61K47/40A61P19/10A23L1/305A23L33/18
Inventor 董英杰艾莉徐佳立张乃先
Owner SHENYANG WANJIA INST OF BIOLOGICAL TECH RES
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