Casein phosphopeptide cyclodextrin inclusion compound without bitter and its preparation method
A technology of cyclodextrin inclusion complex and casein phosphopeptide, which is used in food preparation, peptide/protein components, inactive components of polymer compounds, etc. and other problems, to achieve the effect of good deodorization, easy absorption, and promotion of calcium absorption and utilization.
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Embodiment 1
[0028] The casein phosphopeptide cyclodextrin inclusion compound of the present invention is composed of the following raw materials in weight ratio: casein phosphopeptide:β-cyclodextrin=1:0.1.
[0029] Take 100g of casein phosphopeptide and 10g of β-cyclodextrin according to the above weight ratio, add 110-550ml of water, stir evenly, put into a colloid mill, grind for 0.5 hours in circulation, vacuum dry, or spray dry after dilution to obtain.
[0030] The above-mentioned spray drying after dilution is carried out after dilution to a concentration of 5-10%.
Embodiment 2
[0032] The casein phosphopeptide cyclodextrin inclusion compound of the present invention is composed of the following raw materials in weight ratio: casein phosphopeptide:β-cyclodextrin=1:30.
[0033] According to the above weight ratio, 100 g of casein phosphopeptide and 3000 g of β-cyclodextrin were taken, and the casein phosphopeptide cyclodextrin inclusion compound was prepared according to the preparation method of Example 1.
Embodiment 3
[0035] The casein phosphopeptide cyclodextrin inclusion compound of the present invention is composed of the following raw materials in weight ratio: casein phosphopeptide:β-cyclodextrin=1:10.
[0036] Take 100 g of casein phosphopeptide and 1000 g of β-cyclodextrin according to the above weight ratio, and prepare casein phosphopeptide cyclodextrin inclusion compound according to the preparation method of Example 1.
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