Method for preparing food supplement with function of improving eyesights of infants and children

A technology for food supplements and infants, which is applied in food preparation, food science, applications, etc., can solve the problems of application limitations, unsuitable for infants and young children, and achieve cheap prices, no adverse side effects, alleviating and preventing false vision Effect

Active Publication Date: 2011-06-01
江西钰鑫健康实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some ingredients in the above-mentioned patents, such as dodder seed, Schisandra chinensis, schisandra japonica, Shichangzi, etc., are not suitable for infants and young children, so their application is limited.

Method used

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  • Method for preparing food supplement with function of improving eyesights of infants and children

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 5.0kg of chrysanthemum and 2.0kg of wolfberry, add ethanol with a concentration of 70.0%, incubate at 65°C for 2.0h, filter, and then incubate the filter residue under the above conditions for 2.0h, filter, combine the two extracts, and recover ethanol from the filtrate to obtain Concentrated solution: vitamin E 4.0g, taurine 30.0g, DHA 80.0g, AA 180.0g are mixed, add emulsifier and carry out emulsification (emulsifier is lecithin, monoglyceride and sucrose ester, mass ratio is 1: 1.5: 1) Add to the above concentrated solution, homogenize, add 2.0kg of dextrin to the homogenized concentrated solution, and spray dry to obtain 5.5kg of powder; weigh 0.4g of vitamin A, 30.0g of vitamin C, vitamin B 2 0.4g, calcium lactate 2.5kg, zinc gluconate 30.0g, carrot powder 5.0kg, walnut powder 5.0kg, add the powder that above-mentioned spray drying obtains, add rice flour 81.94kg, fully stir by a small amount of multiple classification method, finally get A product that has th...

Embodiment 2

[0016] Take 10.0kg of chrysanthemum and 4.0kg of wolfberry, add ethanol with a concentration of 70.0%, incubate at 70°C for 3.0h, filter, and then incubate the filter residue under the above conditions for 2.0h, filter, combine the two extracts, and recover ethanol from the filtrate to obtain Concentrated solution; vitamin E 8.0g, taurine 50.0g, DHA 100.0g, AA 240.0g are mixed, add emulsifier and carry out emulsification (emulsifier is lecithin, monoglyceride and sucrose ester, mass ratio is 1: 1.5: 1), add to the above concentrate, homogenize, add dextrin 4.0kg to the concentrate after homogenization, and spray dry to obtain 8.5kg of powder; weigh vitamin A 0.8g, vitamin C 50.0g, vitamin B 2 0.8g, calcium lactate 4.5kg, zinc gluconate 50.0g, carrot powder 7.0kg, walnut powder 10.0kg, add the powder that above-mentioned spray drying obtains, add rice flour 69.89kg, fully stir by a small amount of multiple classification methods, finally get A product that has the functions of...

Embodiment 3

[0018] Take 8.0kg of chrysanthemum and 3.0kg of wolfberry, add ethanol with a concentration of 70.0%, incubate at 70°C for 2.5h, filter, and then incubate the filter residue under the above conditions for 1.5h, filter, combine the two extracts, and recover ethanol from the filtrate to obtain Concentrated solution: vitamin E 6.0g, taurine 40.0g, DHA 90.0g, AA 200.0g are mixed, add emulsifier and carry out emulsification (emulsifier is lecithin, monoglyceride and sucrose ester, mass ratio is 1: 1.5: 1), add to the above concentrate, homogenize, add dextrin 3.0kg to the concentrate after homogenization, and spray dry to obtain powder 7.0kg; weigh vitamin A 0.6g, vitamin C 40.0g, vitamin B 2 0.6g, calcium lactate 3.0kg, zinc gluconate 40.0g, carrot powder 6.0kg, walnut powder 7.0kg, add the powder that above-mentioned spray-drying obtains, add rice flour 76.92kg, fully stir by a small amount of multiple classification methods, finally get A product that has the functions of incre...

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Abstract

The invention discloses a method for preparing a food supplement with a function of improving eyesights of infants and children. The food supplement comprises the following components: vitamin A, vitamin C, vitamin B2, vitamin E, docosahexaenoic acid (DHA), eicosatetraenoic acid (AA), taurine, calcium lactate, zinc gluconate and calcium lactate as well as carrot meal, chrysanthemum, medlar, walnut kernel and spina date seed which are edible and pharmaceutical, wherein the components are the traditional good health care food raw materials or foods and have no toxic or side effect.

Description

technical field [0001] The invention relates to a preparation method of a food supplement with the functions of increasing vision and improving eyesight of infants and young children. Background technique [0002] According to modern medical research, infants and young children are at the peak of eye development during the period from 0 to 4 years old. During this period, parents should pay special attention to the development of infants and young children's eyes, which requires a balanced diet and reasonable nutrition. If vitamin A is insufficient, the regeneration of rhodopsin in the eyes is slow and incomplete, the dark adaptation time is prolonged, and night blindness is caused in severe cases. If the vitamin A in the diet continues to be deficient or insufficient, dry eye disease will appear, and the disease will further develop into corneal softening and corneal ulcers, and corneal wrinkles and Pitt's spots may also appear. Vitamin C can weaken the damage of light and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23L29/30A23L33/10A23L33/105A23L33/12A23L33/15A23L33/155A23L33/16A23L33/165
Inventor 熊华陈俊杰胡居吾
Owner 江西钰鑫健康实业有限公司
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