Preparation method of smashed goose meat and bone sausage and smashed goose meat and bone foods

A production method and technology of goose meat, which are applied in food preparation, food science, application and other directions, can solve the problems of deep processing limitation of goose meat, unsuitable for goose meat processing, small circulation range, etc., achieve unique taste and flavor, and improve comprehensive utilization. rate, and the effect of expanding the scope of circulation

Active Publication Date: 2011-06-01
黑龙江对青鹅业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003]At present, in China, the edible goose basically stays in the stewed food where the down is produced, and the circulation range is very s

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The invention discloses a method for processing goose meat and bone paste food and a goose meat and bone paste food. The preparation method of goose meat and bone paste sausage comprises the following steps:

[0028] (1) Selection and processing of raw materials: choose frozen white striped goose meat or cut goose meat, thaw slowly first, and then divide; grind the goose meat into coarse grains with a meat grinder with a mesh diameter of 2 cm, and cut the fat meat into meat strips or Blockbuster;

[0029] (2) Pickling: Add 3~3.5kg of salt and 10g of sodium nitrite to 100kg of goose meat, mix it evenly with a stuffing machine, then put it into a plastic box or a stainless steel bucket to marinate, compact the meat as much as possible, To avoid the pigment oxidation caused by the air entering; marinate the fat meat separately with 3% salt, the temperature of the marinating room is 4~10°C, and the time is 24h;

[0030] (3) Trapping: The ingredients are 75kg of goo...

Embodiment 2

[0035] The processing of goose meat bone paste sausage described in embodiment 1 and the preparation method of goose meat bone paste food, the preparation method of described goose meat bone paste comprises the steps:

[0036] (1) Collect the fresh goose bones from the meat processing workshop and the cooked food from the cooked food processing. The aggregate should be normal in color and pollution-free; clean it with a high-pressure cleaner to make it free of blood, impurities, and goose feathers;

[0037] (2) Sterilize the raw bone with high temperature and high pressure in a horizontal retort machine, the pressure of the retort machine is 0.34 MPa, the temperature is 135 ° C, and the time is 120 min;

[0038] (3) Use a meat grinder with a diameter of 3mm to grind the soft bones that meet the requirements into granules, and add borneol while grinding; a chopping machine can also be used instead of the meat grinder;

[0039] (4) Grind with a colloid mill, and add bo...

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PUM

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Abstract

The invention discloses a preparation method of a smashed goose meat and bone sausage and smashed goose meat and bone foods. At present, a method of preparing a sausage from goose meat and goose bones is absent, the traditional sausage is mostly prepared from pork and chicken which serve as raw materials, and particularly the goose bones are never applied to foods. The preparation method of the smashed goose meat and bone sausage comprises the following steps of: (1) selecting and processing raw materials; (2) salting the raw materials; (3) preparing a stuffing; (4) filling the stuffing into a tharm; and (5) baking, cooking and smoking the product, pushing the product out of a smoking furnace, and cooling the product to obtain the finished product. The method is used for preparing the smashed goose meat and bone sausage.

Description

technical field [0001] The invention relates to the field of filling food processing, in particular to a method for processing goose bone paste sausage and goose bone paste food. Background technique [0002] Goose is a herbivore and one of the cancer-free animals in the world. Goose meat contains a variety of amino acids, vitamins and trace elements, and is easily digested and absorbed by the human body. The protein content in goose meat is as high as 22.3%, which is the higher protein content in livestock and poultry meat. The fat in goose meat is also different from other animals. Not only is the content low, but its main fatty acids are mostly unsaturated fatty acids needed by the human body. Goose fat has a low melting point, high digestibility, and low cholesterol content. It is suitable for people with high blood pressure and heart disease, and it can also alleviate diseases such as atherosclerosis. Goose meat is rich in inorganic salts, and goose meat and goose bo...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/317A23L1/312A23L13/50A23L13/20A23L13/60
Inventor 刘峻玮刘连喜孙秀兰
Owner 黑龙江对青鹅业集团有限公司
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