Nano-emulsion pharmaceutical composition containing spring onion extract for oral mucosa administration and preparation method thereof

An oral mucosa and extract technology, which is applied in the field of biomedical materials, can solve the problems of slow onset, poor compliance, and inability to meet symptom relief.

Active Publication Date: 2012-09-05
HUAZHONG UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the application number 200510019202.1, the publication number CN1907420A titled "a drug for the treatment of myocardial ischemic diseases and its preparation method", the cooperative unit found that the extract of shallot from Liliaceae Allium plant has the functions of dilating coronary arteries, resisting oxidative damage, improving microcirculation , reducing heart load and improving myocardial ischemia, etc. Pharmacodynamic studies have shown that the shallot extract using traditional Chinese medicine preparation technology is effective in controlling the symptoms of myocardial ischemia and has no adverse reactions and glaucoma contraindications, but compared with chemical drugs The onset of action is relatively slow, and it still cannot satisfy the symptom relief during acute attack
Using nanoemulsion technology, the development of shallot extract nanoemulsion for sublingual mucosal administration solves the problems of slow onset of action and poor compliance, and provides an opportunity for the development of quick-acting preparations of traditional Chinese medicine

Method used

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  • Nano-emulsion pharmaceutical composition containing spring onion extract for oral mucosa administration and preparation method thereof
  • Nano-emulsion pharmaceutical composition containing spring onion extract for oral mucosa administration and preparation method thereof
  • Nano-emulsion pharmaceutical composition containing spring onion extract for oral mucosa administration and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Weigh 5g of shallot extract, 2g of Tween80, and 0.2g of oleic acid into 15g of soybean oil to dissolve to obtain an oil phase; disperse 2g of soybean lecithin and 10g of propylene glycol into 65g of water to obtain a water phase. Under magnetic stirring, slowly drop the oil phase into the water phase, and shear the obtained mixture at 7500 rpm for 15 minutes in a high-speed shearing machine to form colostrum. Under ultrasonic conditions, the number of ultrasonic operations is 60 times, and the average particle size is 162.5nm, and the PDI is 0.125 nanoemulsion.

Embodiment 2

[0052] Weigh 10g of shallot extract, 2g of Tween80, and 0.2g of oleic acid into 20g of soybean oil to dissolve to obtain an oil phase; disperse 2g of soybean lecithin, 10g of propylene glycol, and 0.2g of menthol into 55g of water to obtain a water phase. Under magnetic stirring, slowly drop the oil phase into the water phase, and shear the obtained mixture in a high-speed shearer at 7000rpm for 15 minutes to form colostrum, which is added to a high-pressure homogenizer with a pressure of 800MPa and circulated 8 times, the nanoemulsion was prepared. A nanoemulsion with an average particle diameter of 131.1 nm and a PDI of 0.135 was prepared.

Embodiment 3

[0054] Weigh 10g of shallot extract, 1g of Tween80, and 0.2g of oleic acid into 20g of soybean oil to dissolve to obtain an oil phase; disperse 2g of soybean lecithin, 10g of propylene glycol, and 0.2g of menthol into 57g of water to obtain a water phase. Under magnetic stirring, slowly drop the oil phase into the water phase, and shear the obtained mixture at 7500 rpm for 15 minutes in a high-speed shearing machine to form colostrum. Under ultrasonic conditions, the number of ultrasonic operations is 60 times, the average particle size of the prepared nanoemulsion is 162.8nm, and the polydispersity index PDI is 0.156.

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Abstract

The invention provides a nano-emulsion pharmaceutical composition containing spring onion extract for oral mucosa administration, which is prepared from the following components: 10-20wt% of oil, 30-80wt% of water, 1-5wt% of surfactant, 1-10wt% of cosurfactant, 1-15wt% of spring onion extract, 0-4wt% of penetration enhancer and 0-15wt% of gel matrix. The gel matrix is added into the nano-emulsionto obtain a nano-emulsion gel pharmaceutical composition capable of being gelatinized in situ. The pharmaceutical composition is absorbed by oral mucosa administration to enter a body for circulating, thus the effect taking speed is high. Because the in-situ gel technology is adopted, the nano-emulsion is gelatinized in situ at 37 DEG C after being sprayed in the oral cavity to quickly adhere to the surface of the oral mucosa, thereby avoiding the loss of liquid medicines, prolonging the absorption time of the medicines on the surface of the mucosa, and prolonging the duration time of the medical effect.

Description

technical field [0001] The invention belongs to the field of biomedical materials, and relates to a nanoemulsion pharmaceutical preparation for oral mucosal administration, in particular to a shallot extract nanoemulsion pharmaceutical composition for oral mucosal administration with rapid onset of action and a preparation method thereof. Background technique [0002] Nano-preparation technology is a new type of preparation technology resulting from the intersection and fusion of nanotechnology and modern preparation technology. It can change the physical, chemical and biological properties of drugs such as bioadhesion, transdermal / mucosal / Blood-brain barrier function, sustained and controlled release characteristics, targeting, long-term circulation characteristics, etc. Nanoemulsion (nanoemulsion) is composed of oil phase, water phase, surfactant, transparent or translucent liquid drug delivery system with emulsion droplet size of 100-1000nm. The advantages in aspects su...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/107A61K36/8962A61K9/00A61P9/10
Inventor 杨祥良祝红达陈华兵徐辉碧张介眉郝建军
Owner HUAZHONG UNIV OF SCI & TECH
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