Health-care feed additive for improving oxidation resistance of livestock and poultry
A technology of feed additive and livestock feed, applied in animal feed, animal feed, animal husbandry, etc., to achieve the effects of convenient use, promotion of healthy growth of animals, and improvement of feed conversion rate
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Embodiment 1
[0047] Determination of the content of antioxidant active components in the residue of salvia miltiorrhiza extract:
[0048] (1) Take 100g of dried and crushed salvia miltiorrhiza extract residue, add 100ml of water to decoct for 1.5h, filter, collect the filtrate, and use high performance liquid chromatography to determine salvia miltiorrhiza, salvianolic acid A, salvianolic acid B, and The content of marinic acid is 10%.
[0049] (2) drying, pulverizing and packing the salvia miltiorrhiza extract residue, and determining the addition amount in chicken feed to be 2% (percentage by weight) according to the content of antioxidant active ingredients.
Embodiment 2
[0051] (1) Add 100 g of dried and pulverized Danshen extract residue, add 8 times the amount of 70% methanol solution as a solvent, reflux for 1.5 h, filter, collect the filtrate, and use high performance liquid chromatography to determine the content of tanshinone IIA to be 5%.
[0052] (2) drying, pulverizing and packing the salvia miltiorrhiza extract residue, and determining the addition amount in chicken feed to be 3% (percentage by weight) according to the content of antioxidant active ingredients.
Embodiment 3
[0054] (1) Add 100g of dried and pulverized Danshen extract residue (remaining dregs) into 100ml of water and decoct for 1.5h, filter, collect the filtrate, and use high performance liquid chromatography to determine danshensu, salvianolic acid A, and salvianol The content of acid B and rosmarinic acid is 20%.
[0055] (2) drying, pulverizing and packing the salvia miltiorrhiza extract residue, and determining the addition amount in the chicken feed to be 1% (percentage by weight) according to the content of the antioxidant active ingredient.
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