Bacillus megaterium with capability of inducing stress resistance of soybeans and application thereof
A soybean, stress-resistant technology, applied in the field of Bacillus megaterium and its application, can solve problems such as crop quality and soil impact, and achieve the effect of solving the serious damage of cyst nematode disease and solving the effect of low temperature in early spring
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Embodiment 1
[0020] Example 1: Obtaining of Bacillus megaterium Sneb69
[0021] Take 1g of soybean field soil, add 100ml of sterile water, take 200μl, add 20ml of sterilized NA liquid medium cooled to below 35°C, cultivate at 25°C and wait for colonies to grow. Bacillus megaterium (Bacillus megaterium) colony is preserved separately, carries out multiplication and physiological and biochemical assay, and the culture trait conforms to the characteristic of Bacillus megaterium (Bacillus megaterium) and preserves for future use.
Embodiment 2
[0022] Embodiment 2: the cultivation of Bacillus megaterium (Bacillus megaterium) Sneb69
[0023] Firstly, the Bacillus megaterium (Bacillus megaterium) Sneb69 strain was fermented and cultured, and then the metabolites after fermentation and cultured were tested for soybean-inducing activity to determine their inducing effect on soybean.
[0024] The thalline of Bacillus megaterium (Bacillus megaterium) Sneb69 is inoculated on the test tube agar medium, and the medium formula is NA medium, namely composition: beef extract 3g, peptone 10g, yeast extract 1g, sucrose 10g, agar 20g, Add water to 1000mL. Incubate at 25°C for 10 days to obtain test tube seeds.
[0025] Test tube seed is inoculated in the liquid culture medium of 250mL triangular flask (every bottle 100mL) again, and medium formula is: by weight percentage, containing beef extract 0.2%, peptone 1%, yeast extract 0.5%, sucrose 1%, The remainder was distilled water with a pH of 8. Cultivate at 25°C, shaker speed at...
Embodiment 3
[0026] Example 3: Fermentation of Bacillus megaterium Sneb69
[0027] Basically the same as Example 1, the difference is that the liquid-cultured strains were inoculated into a 1000L fermenter for fermentation, cultured at 25° C., pH 8, and fermented for 48 hours.
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