A Stenotrophomonas bacterium that induces peanut resistance to root-knot nematode
A Stenotrophomonas, induced resistance technology, applied in the direction of bacteria, nematicides, microbial-based methods, etc., can solve the problems of reduced hatching rate of oocysts and increased mortality of second-instar larvae of M. northernis , to achieve a good inhibitory effect and the effect of promoting growth
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Embodiment 1
[0018] Example 1: Cultivation of Stenotrophomonas rhizophila Sneb 1777
[0019] Firstly, the Stenotrophomonas rhizophila Sneb 1777 strain was fermented and cultivated, and then the peanut-inducing activity test was carried out on the metabolites after fermentation to determine its inducing effect on peanut.
[0020] Stenotrophomonas rhizophila (Stenotrophomonas rhizophila) Sneb 1777 strain was inoculated on the test tube medium, and the medium formula was YMA medium, namely ingredients: mannitol: 10g, yeast powder: 0.80g, K 2 HPO 4 : 0.25g, KH 2 PO 4 : 0.25g, MgSO 4 .7H 2 O: 0.20g, NaCl: 0.10g, agar: 15.0g, distilled water: 1000mL. Incubate at 28°C for 3 days to obtain test tube species.
[0021] Then inoculate the test tube into a 250mL triangular flask (150mL per bottle) liquid medium, the medium formula is: tryptone: 5g, yeast powder: 3g, CaCl 2 .2H 2 O: 0.7g, distilled water: 1000mL, adjust the pH to 6.8-7.0. The fermentation temperature is 25-28°C, the rotation s...
Embodiment 2
[0022] Embodiment 2: Stenotrophomonas rhizophila (Stenotrophomonas rhizophila) Sneb 1777 fermented product prevents and controls root-knot nematode greenhouse pot planting effect test
[0023] In order to verify the stability of its induced resistance, the research on the control effect of 5 potted repetitions was hereby carried out.
[0024] 1. Test preparation
[0025] The fermentation broth of Stenotrophomonas rhizophila Sneb 1777 was prepared according to the aforementioned liquid fermentation culture method, and it was ready for use.
[0026] 2. Peanut varieties used in the test
[0027] Baisha 1016, provided by Peanut Research Institute of Liaoning Academy of Agricultural Sciences.
[0028] 3. Seed treatment method
[0029] Disinfect the surface of peanut seeds with 0.1% mercury chloride solution for 2 minutes, and then rinse them with sterile water for 5-10 times. The prepared fermented liquid is subjected to seed coating treatment with a liquid seed volume ratio of...
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