Method for preparing delicate-flavor fruit juice drink
A technology for fruit juices and beverages, which is applied in the field of preparation of fresh fruit juice beverages, can solve the problems of difficult long-term preservation of fruits, difficult storage, and single fruit beverages.
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[0019] raw material:
[0020] Apple juice: 30%
[0021] Peach Juice 12%
[0022] Pear Juice 18%
[0023] Soy Protein Peptides 2%
[0024] Seaweed 4%
[0025] Sucrose 10%
[0026] Water 24%
[0027] Preparation method: select apples, peaches, and pears, wash them, and process them with a screw juicer after primary crushing to obtain fruit puree, which is centrifuged and filtered to obtain fruit juice; the ratio of seaweed powder to water is 1:10 Mix and boil, filter to obtain fresh juice; mix the original fruit juice with fresh juice, hydrolyzed soybean protein peptide liquid, and the remaining water in proportion, add sucrose, heat up and passivate, the temperature is 90°C, and obtain fruit juice after passivation; The small-package drink is made by ultra-instantaneous high-temperature sterilization and filling.
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