Method for preparing delicate-flavor fruit juice drink

A technology for fruit juices and beverages, which is applied in the field of preparation of fresh fruit juice beverages, can solve the problems of difficult long-term preservation of fruits, difficult storage, and single fruit beverages.

Inactive Publication Date: 2011-07-06
王庆永
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] my country is a big fruit country, but due to various reasons, it is difficult to keep fresh for a long time, and it is not easy to store
At present, the various fruit juice drinks that appear on the market are mostly single fruit drinks, and the fruit juice drinks with multiple fruit compound flavors cannot meet the current needs of people's lives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] raw material:

[0020] Apple juice: 30%

[0021] Peach Juice 12%

[0022] Pear Juice 18%

[0023] Soy Protein Peptides 2%

[0024] Seaweed 4%

[0025] Sucrose 10%

[0026] Water 24%

[0027] Preparation method: select apples, peaches, and pears, wash them, and process them with a screw juicer after primary crushing to obtain fruit puree, which is centrifuged and filtered to obtain fruit juice; the ratio of seaweed powder to water is 1:10 Mix and boil, filter to obtain fresh juice; mix the original fruit juice with fresh juice, hydrolyzed soybean protein peptide liquid, and the remaining water in proportion, add sucrose, heat up and passivate, the temperature is 90°C, and obtain fruit juice after passivation; The small-package drink is made by ultra-instantaneous high-temperature sterilization and filling.

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PUM

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Abstract

The invention discloses a method for preparing a delicate-flavor fruit juice drink, which comprises the following steps of: crushing and juicing fruits such as apples, peaches, pears, oranges, mandarin oranges, hawthorn fruits, pineapples, bananas, mangos, papaws, Chinese gooseberries and the like which serve as main raw materials by a spiral juicer, adding hydrolyzed soy protein peptide and seaweed, filtering, homogenizing, performing super-prompt high-temperature sterilizing, and filling to obtain the juice drink. The delicate-flavor fruit juice drink offers a unique mouthfeel, and the loss of nutritional ingredients of the fruits is less; and due to the addition of the soy protein peptide and the seaweed, the palatability and trophism of the product are increased.

Description

technical field [0001] The invention relates to a preparation method of a drink, in particular to a preparation method of an umami juice drink. Background technique [0002] Fruit refers to juicy and sweet plant fruit, which not only contains rich nutrition but also helps digestion. [0003] Apple, sweet and sour, delicious and nutritious, is one of the fruits suitable for all ages. Its nutritional value and medical value are very high. Vitamin C in apples is the protector of the cardiovascular system and a healthy element for heart patients. People who eat more apples are far less likely to catch a cold than people who don't eat or eat less apples. The colloid and vector element chromium in apples can keep blood sugar stable, so apples are not only a healthy snack for diabetics, but also an essential fruit for all people who want to control blood sugar. And it can effectively lower cholesterol. Apples can also prevent cancer and prevent lead poisoning. Traditional Chin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/66A23L2/56A23L1/305
Inventor 王庆永
Owner 王庆永
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