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Method for preparing delicious pork rolls

A production method and technology of pork rolls, which are applied in food preparation, application, food science, etc., can solve the problems of single taste, damage to the nutritional content of meat, loss of interest in eating, etc., and achieve easy storage, reasonable and strict production methods, and beautiful appearance Effect

Inactive Publication Date: 2011-08-17
HUBEI BAODI AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods are relatively traditional, and the taste is single, which easily makes people lose interest in eating, and at the same time, the nutritional components in the meat will be destroyed to varying degrees during the production process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Take 100kg of 8:2 meat, 5kg of salt, 0.6kg of monosodium glutamate, 0.3kg of white pepper powder, 6kg of ginger, 12kg of green onions, 1kg of cooking wine, 3kg of sesame oil, 2kg of oyster sauce, 50kg of celery, 100kg of louver, 10kg of starch and 10kg of water .

[0015] (1) Cleaning: Wash the ginger, scallions and celery.

[0016] (2) Ground meat: 8:2 meat is ground through an orifice plate with a diameter of 6 mm, and ginger, green onions, and celery are chopped finely.

[0017] (3) Stirring: mix the minced 8:2 meat with finely chopped ginger, green onion, and celery, and then fully stir with the above-mentioned auxiliary materials; mix water and starch to form a slurry, and set aside.

[0018] (4) Forming: Put the stirred minced meat in the center of a louver with a size of 50×30mm, roll it into strips, and glue the joints with starch, and the size of each product is 30g.

[0019] (5) Quick-freezing: Arrange the prepared pork rolls neatly without sticki...

Embodiment 2

[0020] Example 2: Take 100kg of 8:2 meat, 4kg of salt, 0.5kg of monosodium glutamate, 0.3kg of white pepper powder, 6kg of ginger, 15kg of green onion, 1kg of cooking wine, 3kg of sesame oil, 2kg of oyster sauce, 30kg of celery, 100kg of louver, 10kg of starch and 10kg of water .

[0021] (1) Cleaning: Wash the ginger, scallions and celery.

[0022] (2) Ground meat: 8:2 meat is ground through an orifice plate with a diameter of 6 mm, and ginger, green onions, and celery are chopped finely.

[0023] (3) Stirring: mix the minced 8:2 meat with finely chopped ginger, green onion, and celery, and then fully stir with the above-mentioned auxiliary materials; mix water and starch to form a slurry, and set aside.

[0024] (4) Forming: Put the stirred minced meat in the center of a louver with a size of 50×30mm, roll it into strips, and glue the joints with starch, and the size of each product is 30g.

[0025] (5) Quick-freezing: Arrange the prepared pork rolls neatly without stickin...

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Abstract

The invention provides a method for preparing delicious pork rolls. The method comprises the following steps: mincing pork, cutting vegetables, and uniformly stirring the minced pork and the cut vegetables with auxiliary materials; rolling the mixture with bean curd sheets; and finally, quickly freezing, thus obtaining the delicious pork rolls. The pork rolls are convenient to eat, and the original freshness, color and flavor and nutrition of the vegetables and pork can be maintained; and the method for preparing the delicious pork rolls is reasonable and strict, has the advantages of strong operability and high manufacturing efficiency, and is suitable for industrial production; and the prepared pork rolls are safe and sanitary, and have stable quality.

Description

Technical field: [0001] The invention relates to a food processing method, in particular to a method for making delicious pork rolls. Background technique: [0002] Pork is one of the most eaten meat products on people's tables. Pork is rich in protein and vitamins. Pork can provide organic iron and cysteine ​​that promotes iron absorption, which can improve iron deficiency anemia. Pork has less tendon and more meat, which has the functions of nourishing deficiency and strengthening the body, nourishing yin and moistening dryness, and enriching the skin. Pork is an acidic food, and there are many ways to eat it. The most common ways are frying, stewing, frying or making meat stuffing. These methods are all more traditional, and taste is single, and people lose the interest of eating easily, and can destroy the nutritional labeling in the meat to varying degrees in the production process simultaneously. Invention content: [0003] The object of the present invention is to...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L13/10A23L13/40
Inventor 陆涛姚红飞卢进峰王雅静程渝茗姜无边
Owner HUBEI BAODI AGRI TECH
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