Endogenous perfume from tobacco as well as preparation method and application thereof
An endogenous, tobacco technology, applied in the directions of tobacco, application, preparation of tobacco, etc., can solve the problems such as no reports of characteristic tobacco endogenous flavors, and achieve obvious improvement of aroma and taste quality, good solubility, and obvious effect. Effect
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Embodiment 1
[0025] Example 1 Preparation of Endogenous Flavors from Izmir Tobacco
[0026] (1) Solvent extraction: Weigh 200g of Izmir tobacco leaves, pick out the rope ends and moldy tobacco leaves, wash and remove impurities, and grind them into 50-200 mesh powder after drying; add ethanol for extraction, and the quality of the extracted materials The ratio is tobacco raw material: ethanol = 1:7~9, heat reflux (above 50°C) extraction for 1.5~3 hours, extract 1~3 times, and combine the extracts;
[0027] (2) Preparation of crude extract: After filtering the extract obtained in step (1), carry out vacuum distillation at a vacuum degree of 0.02-0.08Mpa and a temperature of 50-80°C to obtain the crude extract of Izmir oriental tobacco;
[0028] (3) Alkalinization: According to the mass ratio of the crude extract and petroleum ether as 1:3, add the extraction solvent petroleum ether to the crude extract of Izmir spice tobacco obtained in step (2). The crude tobacco extract is stirred and r...
Embodiment 2
[0032] Example 2 Preparation of Endogenous Flavors from Izmir Tobacco
[0033] (1) Weigh 200g of Izmir tobacco leaves, wash and remove impurities, dry and pulverize into 50-200 mesh powder, add petroleum ether for extraction, the mass ratio of extracted materials is tobacco raw material: petroleum ether = 1:7~ 10. Heat reflux (above 50°C) to extract for 1 to 2 hours, extract twice, and combine to obtain the extract;
[0034] (2) Concentrating the extract obtained in step (1), performing vacuum distillation at a vacuum degree of 0.02-0.08Mpa and a temperature of 50-80°C to obtain the crude extract of Izmir oriental tobacco;
[0035] (3) Stir and redissolve the crude extract with ethyl acetate of 5 times the mass of the crude extract obtained in step (2). After fully dissolving, add NaOH solution with a concentration of 10% under stirring until the pH of the solution is 9~ At 10 o'clock, filter;
[0036] (4) Add water to the filtrate obtained in step (3) for extraction accor...
Embodiment 3
[0039] Example 3 Preparation of Endogenous Flavors from Izmir Tobacco
[0040] (1) Weigh 200g of Izmir tobacco leaves, wash and remove impurities, dry and pulverize into 50-200 mesh powder, add ethyl acetate for extraction, the mass ratio of extracted materials is tobacco raw material: ethyl acetate = 1: 7-10, heat reflux extraction for 1.5-3 hours, extract 3 times, and combine to obtain the extract;
[0041] (2) The extract obtained in the concentration step (1) is subjected to vacuum distillation at a vacuum degree of 0.02-0.08Mpa and a temperature of 50-80°C to obtain the crude extract of Izmir oriental tobacco;
[0042] (3) Stir and redissolve the crude extract with chloroform of the same mass as the crude extract obtained in step (2). After fully dissolving, add a 10% sodium carbonate solution under stirring until the pH of the solution is 9-10. filter;
[0043] (4) According to the mass ratio of filtrate and water as 1:3, add water to the filtrate obtained by filteri...
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