Clean process for producing leather by using sturgeon skin
A production process, the technology of sturgeon skin, applied in the field of clean tanning production process of sturgeon skin, can solve the problems of deliming wastewater pollution, chromium-containing sewage pollution environment, excessive sulfide discharge, etc., so as to reduce the consumption of lime, The effect of soft touch and reduction of ammonia nitrogen content
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Embodiment 1
[0038] The clean tanning production process of sturgeon skin in the present embodiment comprises the following steps successively;
[0039] Soaking in water: Soak the sturgeon skin to be treated in the soaking solution, which contains 300% water, 1% penetrating agent such as JFC, 1% degreasing agent, 0.15% fungicide, and 1% sodium carbonate. The soaking time is overnight.
[0040] Flesh removal: Check the condition of the sturgeon skin on the second day after the water immersion treatment, and manually remove the flesh after it is fully softened, that is, remove the remaining fish meat on the surface of the sturgeon skin by manually removing the flesh, weigh it, and strengthen it while removing the flesh. The flesh on the back and sides should be removed, but at the same time, care should be taken to protect the natural scales from falling off.
[0041] Degreasing: put the de-fleshed sturgeon skin into a degreasing solution at a temperature between 35 and 40°C, the degreasing...
Embodiment 2
[0058] The clean tanning production process of sturgeon skin in the present embodiment comprises the following steps successively;
[0059] Soaking in water: Soak the sturgeon skin to be treated in the soaking solution, which contains 200% water, 5% penetrating agent such as JFC, 5% degreasing agent, 0.1% fungicide, and 5% sodium carbonate. The soaking time is overnight.
[0060] Flesh removal: Check the condition of the sturgeon skin on the second day after the water immersion treatment, and manually remove the flesh after it is fully softened, that is, remove the remaining fish meat on the surface of the sturgeon skin by manually removing the flesh, weigh it, and strengthen it while removing the flesh. The flesh on the back and sides should be removed, but at the same time, care should be taken to protect the natural scales from falling off.
[0061] Degreasing: put the de-fleshed sturgeon skin into a degreasing solution with a temperature between 35 and 40°C, the degreasin...
Embodiment 3
[0078] The clean tanning production process of sturgeon skin in the present embodiment comprises the following steps successively;
[0079] Soaking in water: Soak the sturgeon skin to be treated in the soaking solution, which contains 400% water, 2% penetrating agent such as JFC, 2% degreasing agent, 0.5% fungicide, and 2% sodium carbonate. The soaking time is overnight.
[0080] Flesh removal: Check the condition of the sturgeon skin on the second day after the water immersion treatment, and manually remove the flesh after it is fully softened, that is, remove the remaining fish meat on the surface of the sturgeon skin by manually removing the flesh, weigh it, and strengthen it while removing the flesh. The flesh on the back and sides should be removed, but at the same time, care should be taken to protect the natural scales from falling off.
[0081] Degreasing: put the de-fleshed sturgeon skin into a degreasing solution with a temperature between 35 and 40°C, the degreasin...
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