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Sea cucumber capsule and preparation method thereof

The technology of sea cucumber and capsule is applied in the field of sea cucumber capsule and its preparation, which can solve the problems of being difficult to decompose, difficult to absorb, and complicated to eat sea cucumber, and achieve the effects of being convenient to carry and eat, and easy to absorb.

Inactive Publication Date: 2012-10-24
DALIAN TIANLUN AQUATIC PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The nutritional and health value of sea cucumbers is very high, but the method of eating sea cucumbers is very complicated. Before eating sea cucumbers, long-term soaking, boiling, and water-fat processes are required.
And these processing methods are not grasped by ordinary consumers, and professional personnel are needed to handle them well.
Therefore, some consumers are discouraged and dare not try it easily, which limits the promotion and popularization of sea cucumber and its food to a large extent.
In addition, sea cucumber is an echinoderm with a hard polysaccharide structure wall, which is composed of protein, acidic mucopolysaccharide, and chondroitin sulfate. It is difficult to decompose it only by the enzymes and environment in the digestive tract of the human body. not easily absorbed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The composition of the sea cucumber capsule: in parts by weight, 5 parts of enzymatic hydrolyzed sea cucumber powder, 3 parts of enzymatic hydrolyzed starfish powder, 0.6 part of traditional Chinese medicine extract, 0.3 part of ginkgo extract powder, and 0.3 part of Acanthopanax spinosa extract powder.

[0013] The preparation method is: 1) After cleaning the sea cucumber, add 3% papain and 3% flavor enzyme by weight, enzymatically hydrolyze for 4 hours, extract and separate, take the supernatant, and then spray dry to obtain sea cucumber enzymatic hydrolyzed powder; 2) After cleaning the starfish, add 3% of its weight compound enzyme, enzymatically hydrolyze for 4 hours, extract and separate, take the supernatant, and then spray dry to obtain starfish enzymatic hydrolysis powder; 3) Add the traditional Chinese medicine salvia miltiorrhiza and safflower into the extraction tank, add 8 times the amount of water, quickly heated to boiling, leached for 1.5 hours in a sligh...

Embodiment 2

[0015] The composition of the sea cucumber capsule: in parts by weight, 15 parts of enzymatic hydrolyzed sea cucumber powder, 8 parts of enzymatic hydrolyzed starfish powder, 2.4 parts of traditional Chinese medicine extract, 1.2 parts of ginkgo biloba extract powder, and 1.2 parts of Acanthopanax acanthopanax extract powder.

[0016] The preparation method is: 1) After cleaning the sea cucumber, add 3% papain, 3% flavor enzyme and 3% compound enzyme by weight, enzymatically hydrolyze for 3 hours, extract and separate, take the supernatant, and then spray dry to obtain sea cucumber Enzymolysis powder; 2) After washing the starfish, add 3% compound enzyme and 3% papain by weight, enzymolysis for 3 hours, extract and separate, take the supernatant, and then spray dry to obtain starfish enzymolysis powder; 3) Put the traditional Chinese medicine danshen into the extraction tank, add 8 times the amount of water, quickly heat to boil, leaching for 1.5 hours in a slightly boiling sta...

Embodiment 3

[0018] The composition of the sea cucumber capsule: in parts by weight, 10 parts of enzymatic hydrolyzed sea cucumber powder, 4 parts of enzymatic hydrolyzed starfish powder, 1.2 parts of traditional Chinese medicine extract, 0.6 part of ginkgo extract powder, and 0.6 part of Acanthopanax spinosa extract powder.

[0019] The preparation method is: 1) After cleaning the sea cucumber, add 6% papain and 3% flavor enzyme by weight, enzymatically hydrolyze for 3 hours, extract and separate, take the supernatant, and then spray dry to obtain sea cucumber enzymatic hydrolyzed powder; 2) After cleaning the starfish, add 6% of its weight compound enzyme, enzymatically hydrolyze for 3 hours, extract and separate, take the supernatant, and then spray dry to obtain starfish enzymatic hydrolysis powder; 3) Add the traditional Chinese medicine safflower into the extraction tank, add 8 times A large amount of water is quickly heated to boiling, leached for 1.5 hours in a slightly boiling stat...

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PUM

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Abstract

The invention discloses a sea cucumber capsule which comprises the following components and contents in parts by weight: 5-15 parts of sea cucumber enzymolysis powder, 3-8 parts of starfish enzymolysis powder, 0.6-2.4 parts of Chinese medicine extract, 0.3-1.2 parts of gingkgo extract powder and 0.3-1.2 parts of acanthopanax extract powder. The preparation method of the sea cucumber capsule comprises the following steps of: preparing powder from raw materials, such as sea cucumber, and the like through enzymolysis, Chinese medicine extraction, and the like, and then filling the powder to a capsule. According to the preparation method, nutrition components of the sea cucumber are not damaged, and through enzymolysis, macromolecular protein is changed into micromolecular polypeptide and amino acid which are easy to be absorbed by a human body. In addition, the capsule is convenient for carrying and taking.

Description

technical field [0001] The invention belongs to the deep processing technology of aquatic products, in particular to a sea cucumber capsule and a preparation method thereof. Background technique [0002] Sea cucumber is not only a delicacy at the banquet, but also a treasure to nourish the human body, and its medicinal value is also high. Traditional Chinese medicine believes that sea cucumbers are "sweet, salty, warm, nourishing kidney and essence, strengthening yang and treating impotence"; "Suixiju Dietary Spectrum" says: sea cucumbers can "nourish yin and blood, strengthen yang and moisten dryness, regulate menstruation, nourish fetus, and benefit production." ". The nutritional and health value of sea cucumbers is very high, but the method of eating sea cucumbers is very complicated. Before eating sea cucumbers, it needs a long time of soaking, boiling, and soaking in water. And these processing methods are not grasped by ordinary consumers, and professional personnel...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 于文昕邵会伦李中健许筱莉何川宇
Owner DALIAN TIANLUN AQUATIC PROD