Maize germ oil production process with six fresh-keeping steps
A corn germ oil and production technology technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of affecting the thickness and powder degree of germ chips, affecting product quality, low degree of automation, etc., to achieve improved stability, Excellent quality effect
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[0099] Seasonal Fresh Corn —— Raw material preservation lock.
[0100]Corn is produced in the main producing area of China's second largest golden corn belt - the Yellow River Basin in Shandong Province. The corn produced has a long growth period and full grains.
[0101] First of all, the purchased corn is guaranteed to be fresh. The first pass of corn entering the factory uses a rolling sieve or a vibrating sieve to select the raw materials to remove soil, sand and immature grains. Therefore, the best fresh corn germ is selected as the raw material of Xiwang Fresh Embryo Corn Germ Oil.
[0102] In the past, mixed corn was used, and mildewed corn was mixed with soil and sand in the material, so that the impurity of crude oil was 0.25% higher than the current one, and the peroxide value was 1% higher.
[0103] Secondly, the corn germ is separated to ensure freshness. The corn germ required for production is separated and used on the same day, and the processing from th...
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