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Maize germ oil production process with six fresh-keeping steps

A corn germ oil and production technology technology, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of affecting the thickness and powder degree of germ chips, affecting product quality, low degree of automation, etc., to achieve improved stability, Excellent quality effect

Active Publication Date: 2013-03-27
SHANDONG XIWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It often happens that corn that is more than 2 years old enters the starch factory for separation and germ extraction. During the long-term storage of old corn, mildew and moths often appear. Remove, seriously affect product quality, urgently need to find a way to solve this problem
[0007] 2. Germ raw materials have high impurity content
[0008] 3. The pressing temperature is too high, the crude oil is stored at high temperature in the oil tank, the oil will undergo peroxidation and deterioration, the difficulty of refining will increase, the addition of auxiliary materials will increase, and the process indicators will not be easy to control
[0009] 4. The refining process is managed extensively, and oils and fats produce trans fatty acids under high temperature and high pressure, which is harmful to the human body
[0010] 5. Corn germ oil is rich in oleic acid and linoleic acid, which is easy to change color
[0011] 6. Poor airtightness
[0012] The low degree of automation in crude oil plants has become a technical barrier to the industry, and the randomness of workers' operations has become an insurmountable phenomenon
The main manifestations are: uneven germ ingredients, for example, different manufacturers have different germ moisture and impurities, which directly affect the thickness and powder degree of the germ slices, and there is a lack of online moisture monitoring equipment

Method used

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  • Maize germ oil production process with six fresh-keeping steps
  • Maize germ oil production process with six fresh-keeping steps
  • Maize germ oil production process with six fresh-keeping steps

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0099] Seasonal Fresh Corn —— Raw material preservation lock.

[0100]Corn is produced in the main producing area of ​​China's second largest golden corn belt - the Yellow River Basin in Shandong Province. The corn produced has a long growth period and full grains.

[0101] First of all, the purchased corn is guaranteed to be fresh. The first pass of corn entering the factory uses a rolling sieve or a vibrating sieve to select the raw materials to remove soil, sand and immature grains. Therefore, the best fresh corn germ is selected as the raw material of Xiwang Fresh Embryo Corn Germ Oil.

[0102] In the past, mixed corn was used, and mildewed corn was mixed with soil and sand in the material, so that the impurity of crude oil was 0.25% higher than the current one, and the peroxide value was 1% higher.

[0103] Secondly, the corn germ is separated to ensure freshness. The corn germ required for production is separated and used on the same day, and the processing from th...

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Abstract

The invention belongs to the technical field of oil processing, and in particular relates to a six-stage fresh-keeping production process of corn germ oil. The technical scheme of the present invention includes the following process steps: raw material preservation, screening preservation, pressing preservation, refining preservation, nitrogen filling preservation and airtight preservation. From the selection of jade raw materials to the packaging of finished oil, the whole process of corn germ oil preparation is carried out. While removing impurities and harmful substances in it to the greatest extent, it ensures the freshness of corn germ oil, thereby retaining the beneficial ingredients in it. .

Description

technical field [0001] The invention belongs to the technical field of oil processing, and in particular relates to a six-stage fresh-keeping production process of corn germ oil. Background technique [0002] In the molecular structure of oil, the molecular weight of fatty acid accounts for about 95% of the molecular weight of the whole triglyceride. The composition of fatty acid has an important influence on the nutritional function of oil, and the type and proportion of fatty acid are closely related to human cardiovascular and cerebrovascular health and nutritional status. relevant. [0003] The country's "2020 Medium and Long-term Development Plan---New Technology of Vegetable Oil and Oil Processing" gave a high evaluation to corn oil. Corn oil contains 86% unsaturated fatty acids, 56% of which are linoleic acid, and the human body absorption rate It can reach more than 97%; it is rich in vitamin E, which plays an important role in human cell division and anti-aging. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23D9/02A23D9/06
Inventor 王红雨李伟吴振金崔宝贵李翔臣刘纪强王一
Owner SHANDONG XIWANG FOOD