Method for extracting concentrated tannin from grape pomace
A technology of grape skin pomace and extractant, applied in the direction of organic chemistry and the like, can solve problems such as soil pollution, and achieve the effect of simple process and reduced production cost.
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Embodiment 1
[0013] The grape pomace is screened to remove impurities therein, and then dried, and the moisture content after drying is controlled at 5-10%. Get 20g dried grape pomace and place it in a round-bottomed flask, add 5% (based on the absolute dry weight of grape pomace raw material) mixed alkali extract, wherein 2.5% is sodium bisulfite (NaHSO 3 ) about 1g, 2.5% is sodium carbonate (Na 2 CO 3 ) about 1g, add distilled water, control the liquid-solid ratio of lye and grape pomace to be 8:1, and connect the condenser. Start timing when heated to 100°C, cook and reflux for 60 minutes, turn off the heating device, and cool to room temperature. Pour out the cooking liquid, add 3 times the amount of cooking liquid in cold water to dilute and wash, then filter to separate the cooking liquid. Use the BUCHI R II type rotary evaporator to carry out vacuum distillation on the separated cooking liquid, control the distillation temperature at 50-60°C, and freeze-dry the concentrated cooki...
Embodiment 2
[0015] The grape pomace is screened to remove impurities therein, and then dried, and the moisture content after drying is controlled within 10%. Get 20g dried grape pomace and place it in a round-bottomed flask, add 5% (based on the absolute dry weight of grape pomace raw material) mixed alkali extract, wherein 2.5% is sodium bisulfite (NaHSO 3 ) about 1g, 2.5% is sodium carbonate (Na 2 CO 3 ) about 1g, add distilled water, control the liquid-solid ratio of lye and grape pomace to be 8:1, and connect the condenser. Start timing when heated to 100°C, cook and reflux for 120 minutes, turn off the heating device, and cool to room temperature. Pour out the cooking liquid, add distilled water 3 times the amount of cooking liquid to dilute and wash, then filter to separate the cooking liquid. Use the BUCHI R II type rotary evaporator to carry out vacuum distillation on the separated cooking liquid, control the distillation temperature at 50-60°C, and freeze-dry the concentrated ...
Embodiment 3
[0017] The grape pomace is screened to remove impurities therein, and then dried, and the moisture content after drying is controlled within 10%. Get 20g dried grape pomace and place it in a round-bottomed flask, add 5% (based on the absolute dry weight of grape pomace raw material) mixed alkali extract, wherein 2.5% is sodium bisulfite (NaHSO 3 ) about 1g, 2.5% is sodium carbonate (Na 2 CO 3 ) about 1g, add distilled water, control the liquid-solid ratio of lye and grape pomace to be 8:1, and connect the condenser. Start timing when heated to 100°C, cook and reflux for 120 minutes, turn off the heating device, and cool to room temperature. Pour out the cooking liquid, add distilled water 3 times the amount of cooking liquid to dilute and wash, then filter to separate the cooking liquid. Use the BUCHI R II type rotary evaporator to carry out vacuum distillation on the separated cooking liquid, control the distillation temperature at 50-60°C, and freeze-dry the concentrated ...
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