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A kind of Cordyceps sinensis biological wine and its brewing process

A kind of Cordyceps sinensis and biological technology, applied in the field of biological wine, can solve the problems of low alcohol content and insufficient nutrient absorption, and achieve the effect of rich nutrition, mellow taste, and inhibition of lupus erythematosus

Inactive Publication Date: 2011-12-14
DALIAN SANJUN LIQUOR IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention designs a kind of Cordyceps sinensis bio-wine and its brewing process, which solves the problem that the rice wine brewed by the traditional method has a low alcohol content and the wine containing fruits or plants does not fully absorb the nutrients of the fruits and plants themselves during the brewing process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Cordyceps biowine is manufactured according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice in a weight ratio of 2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergetic elements are added, and saccharified liquid koji The addition amount is 0.5% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 0.56% of the total weight of the main raw materials; .

[0027] Processing technology of Cordyceps sinensis powder:

[0028] The Cordyceps sinensis is added to the raw materials in the form of Cordyceps sinensis powder; the processing method of the Cordyceps sinensis powder is: directly add the Cordyceps sinensis powder to the rice and steam, so that the nutrients in the Cordyceps sinensis are completely integrated into the rice. into the wine.

[0029] Brewing process:

[0030] The first step of soaking and washing rice: Weigh the main ...

Embodiment 2

[0036] Cordyceps biowine is manufactured according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice in a weight ratio of 2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergetic elements are added, and saccharified liquid koji The addition amount is 1.35% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 1.65% of the total weight of the main raw materials; .

[0037] Processing technology of Cordyceps sinensis powder:

[0038] The Cordyceps sinensis is added to the raw materials in the form of Cordyceps sinensis powder; the processing method of the Cordyceps sinensis powder is: directly add the Cordyceps sinensis powder to the rice and steam, so that the nutrients in the Cordyceps sinensis are completely integrated into the rice. into the wine.

[0039] Brewing process:

[0040] The first step of soaking and washing rice: Weigh the main...

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PUM

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Abstract

The invention relates to a Cordyceps sinensis biological wine and a brewing process thereof. The glutinous rice and rice are used as main raw materials, and saccharification extract, alcohol yeast, bio-energy active substances and Cordyceps sinensis are added therein. The Cordyceps sinensis biological wine of the present invention has an alcohol content equivalent to that of white wine, and the brewing process does not adopt a blending process to produce it, and is completely brewed from grains and plants, and the degree is formed once during the brewing process. There is no alcohol smell in the back mouth, no thirst feeling, quick sobering, no harm to the body, reasonable and simple brewing process, short brewing time, high wine yield, and food saving.

Description

technical field [0001] The invention relates to wine, especially biological wine, and also relates to its preparation method. Background technique [0002] At present, high-grade wine mainly refers to white wine, but white wine is mainly produced through distillation, firing and blending. The taste is not as good as brewed wine, and the nutrition is particularly low. The traditional brewed wine at home and abroad is mainly wine, rice wine, rice wine and sake. Although the nutritional content is high, the alcohol content is too low, the highest is no more than 18 degrees, which cannot meet the needs of most people for wine. [0003] Efficacy of Cordyceps sinensis: nourishing kidney and strengthening yang, nourishing lung and relieving asthma, stopping bleeding and resolving phlegm. Cordyceps sinensis has the effects of nourishing the lungs and kidneys, stopping bleeding and resolving phlegm. For chronic cough and shortness of breath, fatigue cough and hemoptysis, impotence ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/645C12R1/865
Inventor 曲铭宏
Owner DALIAN SANJUN LIQUOR IND CO LTD
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