Biological complex enzyme production method
A biological compound enzyme and production method technology, applied in the field of biological compound enzyme products, can solve the problems that the role of organic fertilizer is difficult to fully exert, and the soil structure is not suitable for improvement, and achieve the effect of simple use method
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Embodiment 1
[0026] The composition of the product of the present invention consists of: Bacillus subtilis 8.0×10 per gram of product 8 A, Aspergillus awamori 4.0×10 7 1, protease 200IU, β-glucanase 220IU, xylanase 100IU, cellulase 110IU, amylase 270IU.
[0027] The concrete production method step of product of the present invention is as follows:
[0028] Bacteria culture preparation:
[0029] Bacillus subtilis agent culture preparation: Bacillus subtilis agent preparation: transfer and cultivate Bacillus subtilis from the slope, transfer the seed liquid after step-by-step expansion into the fermenter, and centrifuge after fermentation to obtain wet bacteria and fermentation liquid; After the fermentation is completed, the fermented liquid is vacuum-concentrated to 50% of the original volume by low-temperature negative pressure to obtain a bacterial concentrated liquid. Add carrier: Add the mixed carrier to the concentrated solution and mix evenly; the weight ratio of the concentrated ...
Embodiment 2
[0060] Embodiment 2: basically with embodiment 1.
[0061] The product of the present invention consists of: Bacillus subtilis 4.0×10 per gram of product 8 A, Aspergillus awamori 4.0×10 7 1, protease 150IU, β-glucanase 250IU, xylanase 50IU, cellulase 100IU, amylase 250IU.
[0062] The concrete production method step of product of the present invention is as follows:
[0063] Bacteria culture preparation:
[0064] Bacillus subtilis agent culture preparation: Bacillus subtilis agent preparation: transfer and cultivate Bacillus subtilis from the slope, transfer the seed liquid after step-by-step expansion into the fermenter, and centrifuge after fermentation to obtain wet bacteria and fermentation liquid; After the fermentation is completed, the fermented liquid is vacuum-concentrated to 50% of the original volume by low-temperature negative pressure to obtain a bacterial concentrated liquid. Add carrier: Add the mixed carrier to the concentrated solution and mix evenly; the ...
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