Flaxseed paste and its processing method

A technology of linseed paste and linseed, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as immaturity

Active Publication Date: 2011-12-21
深圳市诚致生物开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, since the technology of flaxseed peeling and separation was not yet mature at that time, the peeled flaxseed still contained a larg...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weigh 100 kg of mature flaxseeds, fry them in an electric frying pan after cleaning, and when the moisture content of the flaxseeds drops to 6.5%, pour them out of the frying pan, cool them naturally, and remove them with a rubbing type flaxseed peeling machine. Dehulling is a mixture of kernels and skins, and then the linseeds are separated from the skins with a linseed kernel skin separator, and finally the skins in the linseeds are further separated with a color sorter to obtain linseeds, and the skin content in the kernels is detected to be 0.74% . Pour the linseed into an electric frying pan, keep the linseed at 270-280°C and fry for 20 minutes, then use a stone mill to grind the fried linseed into a sauce body to obtain 50.5 kg of linseed paste, pack , Sterilization is the product. The product is tested: fat content 72.0%, α-linolenic acid content 39.6%, protein content 19.1%, ash content 3.5%, water and volatile matter content 0.4%, fineness (through a standard ...

Embodiment 2

[0028] Weigh 100 kg of mature flaxseeds, clean them and bake them in an electric frying pan. When the moisture content of the flaxseeds drops to 4.5%, pour them out of the frying pan, cool them naturally, and remove them with a rubbing flaxseed peeling machine. Dehulling is a mixture of kernels and skins, and then the linseeds are separated from the skins with a linseed kernel skin separator, and finally the skins in the linseeds are further separated with a color sorter to obtain linseeds, and the skin content in the kernels is detected to be 0.81% . Pour the linseed into an electric frying pan, keep the linseed at 150-155°C and fry for 40 minutes, then grind the fried linseed into a sauce body with a stone mill to obtain 48.5 kg of linseed paste, pack , Sterilization is the product. Product testing: fat content 72.4%, α-linolenic acid content 39.3%, protein content 19.4%, ash content 3.8%, water and volatile matter content 0.5%, fineness (through a standard copper sieve wit...

Embodiment 3

[0030] Weigh 100 kg of mature flaxseeds, clean them and bake them in an electric frying pan. When the moisture content of the flaxseeds drops to 5.5%, pour them out of the frying pan, cool them naturally, and use a rubbing type flaxseed peeling machine to remove them. Peel the skin into a mixture of kernels and skins, then use a linseed kernel skin separator to separate the linseeds from the skins, and finally use a color sorter to further separate the skins in the linseeds to obtain linseeds. The skin content in the kernels is detected to be 0.79% . Pour the linseed into an electric frying pan, keep the linseed at 220-225°C and fry for 30 minutes, then use a stone mill to grind the fried linseed into a sauce body to obtain 50 kg of linseed paste, pack , Sterilization is the product. Product testing: fat content 73.1%, α-linolenic acid content 39.5%, protein content 19.2%, ash content 3.6%, water and volatile matter content 0.5%, fineness (through a standard copper sieve with...

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Abstract

The invention discloses a flaxseed paste and a processing method. The processing method comprises the following steps: selecting fully ripe flaxseeds as raw materials; cleaning and frying the flaxseeds; then hulling the flaxseeds into a flaxseed and hull mixture by using a rubbing-type flaxseed huller; then separating the flaxseeds from hulls by using flaxseed and shell separation equipment; finally, further separating the hulls in the flaxseeds by using a color selector so as to make the hull content of the flaxseeds be controlled within 1 percent; frying the flaxseeds; then milling the flaxseeds into a paste body by using a stone mill; and packaging and sterilizing the paste body to form the flaxseed paste. The content of alpha-linolenic acid in the flaxseed paste processed by the invention reaches about 40 percent, and the content of protein reaches about 20 percent, and moreover, cyanogenic glycoside does not exist.

Description

technical field [0001] The invention belongs to the technical field of linseed processing, and in particular relates to a linseed paste and a processing method of the linseed paste. Background technique [0002] Flax is commonly known as flax, and the oil content of flaxseed is about 40%, of which the content of α-linolenic acid is more than half. α-linolenic acid is an omega-3 polyunsaturated fatty acid, which is an essential fatty acid for the human body. Studies have proved that α-linolenic acid can be metabolized in the human body to synthesize EPA and DHA. α-linolenic acid and its metabolites EPA and DHA can reduce blood lipids and improve platelet coagulation, and can prevent cerebral thrombosis and myocardial infarction. Nervous system development, improve memory and retinal reflexes, prevent Alzheimer's disease, prevent cancer and allergies and other functions. Since the 1980s, omega-3 polyunsaturated fatty acids have been recognized as an important and effective h...

Claims

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Application Information

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IPC IPC(8): A23L1/38A23L25/10
Inventor 胡晓军李群许光映
Owner 深圳市诚致生物开发有限公司
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