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Production process of giant salamander health wine

A technology for making craft and health-preserving wine, which is applied in the field of wine-making technology, can solve the problems that the efficacy of giant salamanders is not fully manifested, cannot be absorbed and utilized by the human body, and waste of high-quality resources, so as to delay aging, enhance physical fitness, and effectively combine active ingredients and The effect of quality improvement

Active Publication Date: 2011-12-21
LINAN XINGNONG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This kind of production process makes most of the high-quality giant salamander protein denatured and precipitated, and a large number of active ingredients are destroyed, which cannot be absorbed and utilized by the human body, and the efficacy of the giant salamander cannot be fully demonstrated.
This cannot but be said to be a technical defect, resulting in a waste of high-quality resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] After the glutinous rice is sprayed with water, the finished giant salamander raw material is added in a weight ratio of 100:4. At the same time, an appropriate amount of wolfberry fruit and bitter almond powder is added. The weight ratios of glutinous rice to wolfberry fruit and bitter almond powder are respectively 100: 0.75 and 100: 0.25; after fully mixing, it is ready through steaming, rice pouring, tank brewing, fermentation, pressing, clarification, fine filtration and decoction.

Embodiment 2

[0018] After the glutinous rice is sprayed with water, add the finished giant salamander raw material in a weight ratio of 100:6. At the same time, add appropriate amount of wolfberry fruit and bitter almond powder. The weight ratios of glutinous rice to wolfberry fruit and bitter almond powder are respectively 100: 0.75 and 100: 0.33, mix thoroughly, and then go through the process of steaming, rice pouring, brewing in tanks, fermentation, pressing, clarification, fine filtration and decoction.

Embodiment 3

[0020] After the glutinous rice is sprayed with water, add the finished giant salamander raw material in a weight ratio of 100:8. At the same time, add appropriate amount of wolfberry fruit and bitter almond powder. The weight ratios of glutinous rice, wolfberry fruit and bitter almond powder are respectively 100:1 and 100:0.5, after fully mixing, steaming, rice pouring, brewing in vats, fermentation, pressing, clarification, fine filtration and decoction; it is necessary to add an appropriate amount of natural amber pigment wine Season with cane sugar.

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PUM

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Abstract

The invention relates to a process for manufacturing nourishing and health promotion brewed wine and aims to provide a process which can overcome the defects in the prior art to ensure a giant salamander protein to be hydrolyzed into amino acid capable of being adsorbed by a human body under the action of enzymes so as to prepare giant salamander health promotion wine and has the advantages that the utilization rate of the nutrient components of giant salamander is high; active ingredients of the giant salamander is reserved; and the process is mature and is easy for factory production. The invention adopts the technical scheme that the process for manufacturing the nourishing and health promotion brewed wine comprises a conventional process of brewing yellow wine and is characterized by comprising the following processes of: cleaning and killing the giant salamander, removing visceral organs such as gills, intestines, lungs and the like, taking and smashing contents of the giant salamander, such as meat, skin, bone, liver, blood, fat and the like, mixing the smashed contents and sticky rice which is elutriated and socked for 24 hours and is drained, and steaming and cooling the mixture, wherein the weight ratio of the sticky rice to the giant salamander is 100:(4-8) (gram is used as the unit); and fermenting, squeezing, clarifying, carrying out fine filtration and carrying out disinfection and sterilization to obtain the giant salamander health promotion wine.

Description

technical field [0001] The invention relates to a wine-making process, in particular to a production process of nourishing and health-preserving fermented wine. Background technique [0002] Giant salamander, Latin scientific name: Andnas, davanrs. [0003] Alias: "baby fish", "baby fish", "pike fish" and so on. [0004] Amphibians: Cauraceae, Cryptobranchidae, Giant Salamanders. [0005] Giant salamander, also known as "salamander", "Compendium of Materia Medica" records, "Squamous eyes, nourishing yin and kidney, nourishing blood and promoting qi, and curing dementia." According to modern medical research, giant salamanders are rich in metallothionein (MT), which can remove free radicals and excess heavy metal ions in the human body, thereby regulating the microcirculation of the human body and preventing heavy metal poisoning. The mucus secreted by its epidermis contains active collagen, which has the effect of delaying aging and can be used as an adjuvant treatment fo...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 钱永涛
Owner LINAN XINGNONG AGRI DEV
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