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Bacterial cellulose weight-losing meal-substituting foodstuff

A technology of bacterial cellulose and meal replacement food, applied in food preparation, food science, application, etc., can solve the problems of consumers not insisting on eating, affecting the weight loss effect, and single taste, so as to reduce energy intake and have diverse tastes. The effect of simple chemical and preparation process

Active Publication Date: 2012-01-11
HAINAN YEGUO FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The weight-loss meal replacement foods currently on the market include nutritional meal replacement biscuits, nutritional bars, nutritional powder, nutritional paste, etc. Although they can play the role of meal replacements, their taste is single and the taste is not good, so that consumers cannot insist on eating. affect weight loss

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] After washing the bacterial cellulose wet film to neutrality, cut it into bacterial cellulose granules and set aside; prepare 1 kg of human eight essential amino acid nutrient solution with a mass concentration of 0.05%, and then dissolve 20 g of soybean polypeptide and water-soluble vitamin premix in it 1g is made into an aqueous nutrient solution; after soaking the bacterial cellulose particles in the aqueous nutrient solution for 20 hours, the bacterial cellulose particles are taken out, sterilized, and vacuum-packed into a bacterial cellulose slimming meal replacement food in the form of soft cans.

[0020] The bacterial cellulose weight-loss meal replacement food was provided to volunteers in three groups, three people in each group. The eating method was three meals each in the morning, middle and evening, 100g for breakfast, 300g for lunch, and 200g for dinner. Recording their daily body weight, it was found that after taking this meal replacement food for three d...

Embodiment 2

[0022] After washing the bacterial cellulose wet film to neutrality, reduce the water content to 60% by mechanical extrusion, and then cut it into granules for later use; take 0.2g of L-carnitine, 200g of soybean polypeptide and 5g of taurine to dissolve Make an aqueous nutrient solution in 1kg of water; soak the bacterial cellulose granules in the aqueous nutrient solution for 5 hours, sterilize, vacuum-pack the bacterial cellulose granules and an appropriate amount of nutrient solution into soft canned bacterial cellulose for weight loss Meal replacement food.

[0023] The bacterial cellulose weight-loss meal replacement food was provided to a group of three volunteers to eat. The eating method was three meals each in the morning, middle and evening, 100g for breakfast, 300g for lunch, and 200g for dinner. Another control group was set up, a total of three people, who took the weight-loss meal replacement food of Example 1. Recording their daily body weight, it was found th...

Embodiment 3

[0025] After washing the bacterial cellulose wet film to neutrality, reduce the water content to 80% by mechanical extrusion, and then cut it into granules for later use; take 0.1g of L-carnitine, 100g of soybean polypeptide, and 3g of taurine , vitamin C, vitamin B6, vitamin B12, a total of 0.05g, potassium chloride 0.01g, chromium picolinate 0.0005g, white sugar 10g, coconut essence 0.1g, glycerin fatty acid ester 0.01g are dissolved in 1kg of water to make an aqueous nutrient solution ; Soak the bacterial cellulose granules in the aqueous nutrient solution for 12 hours, then sterilize, and pack the bacterial cellulose granules and an appropriate amount of nutrient solution into a canned bacterial cellulose meal replacement food for weight loss.

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PUM

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Abstract

The invention specifically relates to a bacterial cellulose weight-losing meal-substituting foodstuff, which belongs to the technical field of weight-losing meal-substituting foodstuffs. The foodstuff is obtained by cutting a wet bacterial cellulose film which is neutral after rinsed into bacterial cellulose particles, dipping the bacterial cellulose particles with an aqueous nutrient solution and carrying out packaging after disinfection. According to the invention, a preparation process for the foodstuff is simple; bacterial cellulose containing no saccharide substances is used as a main material in compatibility with nutrients, thereby substantially reduce intake of energy under the conditions of supplying people with adequate moisture, dietary fiber and nutrition, achieving a good weight-losing effect and posing no bad influence like diarrhea and hypodynamia; the foodstuff has the characteristics of tasty and crisp taste, diversified flavor, a good satiation effect, etc., and is ameal-substituting foodstuff with good appearance and flavor.

Description

technical field [0001] The invention belongs to the technical field of meal replacement food for weight loss, and more specifically relates to a meal replacement food for weight loss with bacterial cellulose. Background technique [0002] At present, obesity has been listed as the world's four major life problems along with AIDS, drug abuse and alcoholism, and is recognized as one of the important chronic diseases that plague human health. According to the data released by the "International Obesity Working Group", 25% of the people on the earth Obesity has become a major social problem bothering developed and developing countries. The root cause of obesity is that energy intake exceeds energy expenditure. Therefore, the fundamental way to lose weight is either to reduce energy intake or increase energy expenditure. People often carry out physical exercises with a large amount of exercise or go on a diet to lose weight, but often cannot obtain satisfactory results. [0003...

Claims

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Application Information

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IPC IPC(8): A23L1/308
Inventor 钟春燕钟宇光
Owner HAINAN YEGUO FOODS
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