Method for preparing liquid octylated diphenylamine antioxidant
A technology for octylated diphenylamine and diphenylamine, which is applied in the preparation of amino compounds from amines, the preparation of amino compounds by condensation/addition reactions, and organic chemistry, etc. control, become solid and other problems, to achieve the effects of easy deployment, short reaction period, prevention of thermal oxidation and elastic bending aging
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[0026] Add 200g of diphenylamine (purity 99.8%) and 9.8g of activated clay after drying and dehydration into a 1L reactor equipped with a stirrer, a dripping device and a nitrogen replacement device. After opening the nitrogen replacement 3 times, start heating to 80°C. After the diphenylamine was completely melted, the stirring was turned on and the temperature was raised to 130°C. 160g-196g diisobutene is slowly added dropwise to the above reactor through the feeding device over 1 hour, the reaction mixture is kept for about 3 hours to react, the temperature is controlled at 130-135°C, and the reaction pressure is 0.2-0.25MPa.
[0027] After the incubation period, 23 g of isobutylene was introduced within 1 hour to continue the reaction. After the reaction solution was filtered under normal pressure, the filter residue was used in the next batch. The filtrate was simply distilled to obtain the liquid octylated diphenylamine antioxidant.
[0028] After analysis, the liquid octylat...
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