Spherical bread deoxidizing mildew-proof fresh-keeping agent

A kind of anti-mildew preservative and spherical technology, applied in the field of deoxygenation anti-mildew preservative for spherical bread, can solve the problems of not being able to maintain the fresh flavor of bread, difficult for consumers to accept, etc., so as to maintain the fresh flavor and ensure the internal quality. simple effect

Active Publication Date: 2012-01-25
江苏嘉安食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The disadvantage of the above-mentioned patent is that this technology directly adds "composite bread preservative" into the raw materials of bread for preservation, which cannot maintain the original fresh flavor of bread, and is difficult to be accepted by consumers.

Method used

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Embodiment Construction

[0030] Below in conjunction with embodiment the present invention will be further described:

[0031] 1. The ingredients of the spherical bread deoxidizing anti-mildew preservative are composed of the following components by weight percentage: spherical mineral chlorine-free desiccant 78%, reduced iron powder 21.5% and natamycin 0.5%;

[0032] The production method of the spherical bread deoxygenation anti-mold antistaling agent: input the ingredients of the spherical bread deoxygenation anti-mold antistaling agent into the mixer for mixing and stirring, after stirring evenly, seal and package it as the spherical bread deoxygenation anti-mold antistaling agent;

[0033] The ingredients of the spherical mineral chlorine-free desiccant are composed of the following components by weight percentage: 74% of flakes after drying, 14% of sodium aluminate and 12% of high-viscosity attapulgite clay powder;

[0034] The production method of the spherical mineral chlorine-free desiccant: ...

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Abstract

The invention discloses a spherical bread deoxidizing mildew-proof fresh-keeping agent, which adopts the technical scheme that: the spherical bread deoxidizing mildew-proof fresh-keeping agent consists of red bentonite, dolomite attapulgite clay, bauxite, sulfuric acid, high-viscosity attapulgite clay powder, sodium aluminate, reducing iron powder and natamycin. A production method of the spherical bread deoxidizing mildew-proof fresh-keeping agent is that: spherical mineral chloride-free dryer, the reducing iron powder and the natamycin are packed to the spherical bread deoxidizing mildew-proof fresh-keeping agent after being uniformly mixed together. The spherical bread deoxidizing mildew-proof fresh-keeping agent is arranged inside a packing vessel of bread, mildew prevention, deoxidation, rotten resistance and freshness preservation can be simultaneously realized, and the free oxygen and partial free water inside the bread package can be eliminated. The spherical bread deoxidizing mildew-proof fresh-keeping agent is not blended with the bread raw materials, so the internal quality of the bread can be guaranteed, the original fresh flavor of the bread can be maintained, and the spherical bread deoxidizing mildew-proof fresh-keeping agent is suitable for being arranged inside different packages of the bread.

Description

technical field [0001] The invention relates to an anti-mold antistaling agent, in particular to a deoxidized anti-mold antistaling agent for spherical bread. Background technique [0002] Bread contains a large amount of water and is rich in nutrients. If it is stored and sold for a short period of time, it may become moldy and deteriorate, making it lose its edible value and cause waste. Bread moldy not only causes large economic losses, but also seriously endanger people's health. [0003] Chinese Patent Authorization Announcement No. CN 100366160 C, authorized announcement date: February 06, 2008, titled "composite bread preservative", discloses "a compound bread preservative, mainly comprising 3 to 6 parts by weight of sodium dehydroacetate , calcium propionate of 5~8 weight parts, the silicon dioxide of 8~10 weight parts and the cornstarch of 75~86 weight parts.Bread preservative of the present invention is harmless to human body, can effectively suppress the growth o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D15/00
Inventor 许庆华许盛英袁长兵
Owner 江苏嘉安食品有限公司
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