Traditional Chinese medicinal preparation for treating deficiency cold and ache of stomach and preparation method thereof
A traditional Chinese medicine preparation, the technology of stomach deficiency cold, applied in the field of medicine, can solve the problems of large toxic and side effects, side effects, etc., and achieve the effects of being suitable for long-term use, good taste, and strong patient compliance
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Embodiment 1
[0026] Example 1: Weigh 400 g of jujube, 300 g of ginger, 100 g of orange peel, 100 g of cinnamon, and 100 g of nutmeg 。 Wash the jujube and bake in an oven at 150°C for 2 hours to produce a suitable aroma for later use. After washing the rest of the herbs, put them in the extractor, add 10 times the water and cook for about 3 hours, release the medicine liquid, and add the medicine dregs. Decoct with 3 times the water for 1 hour, combine the two medicinal liquids, then add the roasted jujubes to the above decocted medicinal liquid and decoct for about 2 hours, then stir the jujubes to break them, stir evenly, and filter , the filter residue was discarded, the liquid was concentrated to a relative density of 1.10 at 60°C, and then 0.1% to 10% of pectin was added, and the pectin was dissolved by heat preservation, homogenized under high pressure, subpackaged and sterilized, and packaged to obtain the ointment product .
Embodiment 2
[0027] Example 2: Weigh 200 g of jujube, 100 g of ginger, 100 g of orange peel, 50 g of cinnamon, and 50 g of nutmeg 。 Wash the jujube and bake in an oven at 100°C for 3 hours to produce a suitable aroma for later use. After washing the rest of the herbs, put them in the extractor, add 5 times the water and boil for about 3 hours, release the medicine liquid, and add the medicine dregs. Decoct with 2 times the water for 1 hour, combine the two medicinal liquids, then add the roasted jujubes to the above decocted medicinal liquid and decoct for about 2 hours, then stir the jujubes to break them, stir evenly, and filter , the filter residue was discarded, the medicinal solution was concentrated to a relative density of 1.25 at 60°C, and then 0.1% to 10% of pectin was added, and the pectin was dissolved by heat preservation, then homogenized under high pressure, subpackaged and sterilized, and packaged as a cream product.
Embodiment 3
[0028] Example 3: Weigh 300 g of jujube, 200 g of ginger, 100 g of orange peel, 50 g of cinnamon, and 200 g of nutmeg 。 Wash the jujube and bake in an oven at 170°C for 1 hour to produce a suitable aroma for later use. Wash the rest of the herbs and put them in the extractor, add 15 times the water and cook for about 3 hours to release the medicine liquid, add the medicine dregs Decoct with 5 times water for 1 hour, combine the two medicinal liquids, then add the roasted jujubes to the above decocted medicinal liquid and decoct for about 2 hours, then stir the jujubes to break them, stir evenly, and filter , the filter residue was discarded, the medicinal solution was concentrated to a relative density of 1.2 at 60°C, and then 0.1% to 10% of pectin was added, and the heat preservation made the pectin dissolve, then homogenized under high pressure, sub-packaged and sterilized, and packaged to obtain a paste product.
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