Preparation method of tazobactam sodium
A technology of tazobactam sodium and tazobactam acid, which is applied in the field of synthesis of the β-lactam inhibitor tazobactam sodium, which can solve the problem of harsh intermediate steps and low purity affecting the safety of clinical medication and the stability of preparations issues such as sexual decline
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Embodiment 1
[0014] According to the preparation method of tazobactam sodium of this embodiment, it comprises the following steps successively: take the cooling water that temperature is 6~15 ℃ and add tazobactam acid to make 50% tazobactam acid solution, and 15 % sodium bicarbonate solution, stir until the solution is completely clear, filter and sterilize, and set aside; put the above filtrate in a freeze-drying tray with a liquid layer thickness of 10-15mm, put it in the cold trap of a freeze dryer, and store it at -45°C Pre-lyophilize for 2-3 hours, then vacuum freeze-dry (vacuum degree below 10Pa), the first stage: -45℃~0℃ for 2.5 hours, keep warm at 0℃ for 6 hours; the second stage: 0℃~5℃ , the time is 1.5 hours, heat preservation at 5°C for 6 hours; the third stage: heat up to 50°C at 5°C-10°C / h, heat preservation and drying for 5-7 hours, and freeze-drying is completed, and white tazobactam sodium is freeze-dried powder.
Embodiment 2
[0016] According to the preparation method of tazobactam sodium of the present embodiment, it comprises the following steps successively: (1) take the cooling water that temperature is 6~15 ℃ and add tazobactam acid to make 50% tazobactam acid solution , mix with 15% sodium carbonate solution, stir until the solution is completely clear, filter and sterilize, and set aside; (2) put the above-mentioned filtrate in a freeze-drying tray, the thickness of the liquid layer is 10-15mm, and put it in the cold trap of a freeze-drying machine , pre-lyophilized at -45°C for 2-3 hours, and then vacuum freeze-dried (vacuum degree below 10Pa), the first stage: -45°C to 0°C for 2.5 hours, and keep warm at 0°C for 6 hours; the second stage: 0℃~5℃, the time is 1.5 hours, keep warm at 5℃ for 6 hours; the third stage: heat up to 50℃ at 5℃~10℃ / h, keep warm and dry for 5-7 hours, and freeze-drying is completed to obtain white thazol Bactam sodium lyophilized powder.
Embodiment 3
[0018] According to the preparation method of tazobactam sodium of the present embodiment, it comprises the following steps successively: (1) take the cooling water that temperature is 6~15 ℃ and add tazobactam acid to make 50% tazobactam acid solution , mix with 15% sodium hydroxide solution, stir until the solution is completely clear, filter and sterilize, and set aside; (2) put the above-mentioned filtrate in a freeze-drying tray, the thickness of the liquid layer is 10-15mm, and put it in a freeze-drying machine cold trap Pre-freeze-dry at -45°C for 2-3 hours, then vacuum freeze-dry (vacuum degree below 10Pa), the first stage: -45°C to 0°C for 2.5 hours, keep warm at 0°C for 6 hours; the second stage : 0 ℃ ~ 5 ℃, the time is 1.5 hours, keep warm at 5 ℃ for 6 hours; the third stage: heat up to 50 ℃ at 5 ℃ ~ 10 ℃ / h, keep warm and dry for 5-7 hours, after lyophilization, white he Zobactam sodium lyophilized powder.
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