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Production method of vine tea

A production method, the technology of rattan tea, applied in the field of health tea production, can solve problems such as unresolved production problems, product odor, etc., and achieve the effect of optimizing the greening and shaping process

Inactive Publication Date: 2012-03-28
周翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to improve the aroma and taste of vine tea, some manufacturers blend vine tea with black tea and green tea to reduce the "strange taste" of vine tea, but it still does not solve the actual production problems
There are also some manufacturers who process vine tea into compound vine tea, that is, add mountain plants, licorice, Luo Han Guo, fat sea, sangkan, bellflower, lotus leaf, jujube seed, mint, ginseng, aloe, plantain, etc. to the vine tea. etc., in order to achieve the purpose of nutrition, health care and delicacy, but the phenomenon of "odor" of the product still exists

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Step 1 Picking fresh leaves: manual picking, picking by hand, and picking, picking, picking, etc. are strictly prohibited. Pick the leaves and remove the stems, pick the big ones and keep the small ones, don't pick them in rainy and dewy days, and don't pick buds and leaves with diseases and insect pests. Picking requires keeping the buds and leaves intact, fresh and clean without foreign matter;

[0024] Step 2 Shipping: Ship the fresh vine tea leaves in step 1. The utensils and means of transportation for fresh leaves should be clean and hygienic to prevent pollution. For example, clean and air-permeable bamboo baskets and bamboo baskets should be used for packing. Into the factory for processing, to prevent the sun and rain, to avoid mechanical damage such as extrusion or the infringement of toxic and odorous substances;

[0025] Step 3: Spreading of fresh leaves: spread the fresh leaves in step 2 on a clean mat after entering the factory, the thickness of the sprea...

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PUM

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Abstract

The invention relates to manufacturing technology of health care tea, and especially relates to a production method of vine tea. The method comprises the following steps of fresh leaf picking, spreading, enzyme deactivation, rolling, refining, packaging, and the like, and is characterized in that: the enzyme deactivation is performed twice; the drying comprises shaping and primary drying, and shaping and complete drying; the production process flow is as follows: fresh leaf picking, spreading, enzyme deactivation, rolling, secondary enzyme deactivation, shaping and primary drying, shaping and complete drying, aroma enhancing, refining, packaging; the beneficial effect of the invention is that a set of new processing technology is designed against disadvantages of processing processes of traditional technology. The enzyme deactivation and the shaping processes are optimized; the process flow and technical parameters are determined; whole-course mechanization for vine processing is realized; and related standards are established.

Description

Technical field [0001] The invention relates to a production technology of health-care tea, in particular to a production method of vine tea. Background technique [0002] Tengcha (Tengcha) is a kind of wild vine of Vitaceae, and its scientific name is Ampelgrossedentata. It is a typical tea-like plant. The folk tradition of drinking vine tea has a history of more than one thousand years, and it began to be studied in the late 1990s. Studies have shown that vine tea is sweet and light in taste and cool in nature. It has multiple functions such as clearing heat and detoxifying, antibacterial and anti-inflammatory, expelling wind and dampness, strengthening bones and muscles, lowering blood pressure, lowering blood lipids, and protecting liver. It is a precious plant resource for both food and medicine. Folks are often used in the prevention and treatment of hypertension, cold and fever, cardiovascular and cerebrovascular diseases, eczema, dermatitis and other diseases. Mode...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 周翔
Owner 周翔
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