Diabetes functional beverage gamma balance liquid
A functional diabetes technology, applied in the fields of application, food preparation, food science, etc., can solve the problems of limited blood sugar control, achieve the effects of improving blood rheology, increasing insulin levels, protecting nutritional nerves and regulating trace elements
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Embodiment 1
[0016] Example 1: 3000 ml of the beverage of the present invention contains 200 mg of gamma aminobutyric acid, 3 g of ginseng, 10 g of cassia seed, 3 g of Ganoderma lucidum, 10 g of mulberries, 5 g of corn silk, 10 g of black beans, and the balance is water.
Embodiment 2
[0017] Example 2: 3000 ml of the beverage of the present invention contains 270 mg of gamma aminobutyric acid, 4 g of ginseng, 10 g of cassia seed, 5 g of ganoderma lucidum, 7 g of mulberries, 3 g of corn silk, 15 g of black beans, and the balance is water.
Embodiment 3
[0018] Example 3: 3000 ml of the beverage of the present invention contains 300 mg of gamma aminobutyric acid, 4 g of ginseng, 7 g of cassia seed, 4 g of Ganoderma lucidum, 6 g of mulberries, 4 g of corn silk, 12.5 g of black beans, and the balance is water.
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