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Health-care food additive

A health food and additive technology, which is applied in food science, baking, dough processing, etc., can solve the problems of reducing vitamin B12 content, increasing food taste, and not obvious health care effects, so as to reduce fat, increase taste, and protect Stomach effect

Inactive Publication Date: 2012-05-16
刘东岳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Oral administration of folic acid can quickly improve megaloblastic anemia, but it cannot prevent the progress of mental damage caused by vitamin B12 deficiency, and if you still take large doses of folic acid, it can further reduce the content of vitamin B12 in serum, and instead make nerve damage to the brain. irreversible development
Moreover, folic acid has no obvious health care effect as a food additive, nor does it have the effect of increasing the taste of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Weigh 1000 grams of lotus leaves, 1300 grams of hawthorns, and 1500 grams of shepherd’s purse. Wash the lotus leaves and hawthorns, add water and boil them three times for 1 hour each time. The shepherd’s purse can be made into juice with a juicer. Together, the final material is concentrated to a paste, then dried and pulverized to obtain about 2000 g of health food additive powder, with a yield of about 50%.

[0015] The lotus leaf itself has the functions of clearing heat and relieving summer heat, promoting hair and clearing yang, cooling blood and stopping bleeding. For summer heat and polydipsia, summer-damp diarrhea, diarrhea due to spleen deficiency, vomiting of blood heat, metrorrhagia and metrorrhagia. The lotus leaf charcoal absorbs astringency, removes blood stasis and stops bleeding. It is used for various hemorrhages and postpartum hemorrhages; hawthorn can prevent and treat cardiovascular diseases, expand blood vessels, increase coronary blood flow, impr...

Embodiment 2

[0018] Weigh 1000 grams of lotus leaves, 1300 grams of hawthorn, 1500 grams of shepherd’s purse, and 400 grams of elm money, wash the lotus leaf, hawthorn and elm money, add water and cook three times, 1 hour each time, shepherd’s purse can be made into juice with a juicer, and The ingredients obtained above are mixed together, and the final material is concentrated to a paste, then dried and pulverized to obtain about 2200 g of health food additive powder, and the yield is about 50%.

[0019] The nutritional value of elm money is very high, and the individual nutrients it contains are unmatched by any other vegetables. Every 100g of elm money contains 8.5g of carbohydrates, 3.8g of protein, 280mg of calcium, 100mg of phosphorus, 22mg of iron, 68.9mg of vitamin C, and 4140ug of provitamin A (carotene) (ie 2305 international units). In every 100g of common vegetables, the protein content reaches 3.0g, the calcium content reaches 150mg, the phosphorus content reaches 50mg, the i...

Embodiment 3

[0022] Weigh 1000 grams of lotus leaf, 1300 grams of hawthorn, 1500 grams of shepherd's purse, and 500 grams of yam. Wash the lotus leaf, hawthorn and yam, add water and decoct three times, 1 hour each time. The shepherd's purse can be made into juice with a juicer. The ingredients obtained above are mixed together, and the final material is concentrated to a paste, then dried and pulverized to obtain about 2250 g of health food additive powder, and the yield is about 50%.

[0023] The in vitro experiment of yam water extract shows that it can promote the production of interferon and increase the number of T cells. In the study of rats with experimental arthritis, the water extract of yam can significantly inhibit the denaturation effect of Cu2+ on gamma globulin, indicating that it has an anti-arthritis effect. The water extract of yam can also eliminate urine protein, and has the effect of inhibiting the production of mutant cells. Yam, formerly known as yam, nourishes but n...

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PUM

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Abstract

The invention belongs to a pasta health-care food, specifically relates to a health-care food additive; the additive comprises lotus leaves, hawthorns and shepherd's purses, wherein the mass ratio of the lotus leaves to the hawthorns to the shepherd's purses is 1:1.3:1.5 by weight; after being cleaned, the lotus leaves, hawthorns and shepherd's purses are boiled by adding water and filtered to paste; after the paste is dried, the health-care food additive is obtained; the health-care food additive further comprises elm trees; the adding amount of the elm trees is 30-50% of lotus leaves quality; the health-care food additive further comprises yams, of which the adding amount is 30-50% of the lotus leaves; the health-care food additive further comprises roses, of which the adding amount is 30-50% of the lotus leaves; and the health-care food additive is added according to 8-15% of weight percentage of pasta total weight.

Description

Technical field: [0001] The invention belongs to the field of food, in particular to a health food additive. Background technique: [0002] Known food such as health-care dried noodles has added a lot of traditional Chinese medicines with health-care functions in the noodles to achieve health-care effects. , played the role of putting the cart before the horse. The soy foods include tofu, tofu flower and so on. Most of the processing of this type of food uses gypsum as an additive. There are two types of gypsum: one is industrial gypsum, which can only be used for industrial purposes, and if it is used for food addition, it will cause poisoning to people. Because of its low price, it is easy to be illegally used in food production. Another kind of edible gypsum, its ingredient is also calcium sulfate water, which is a common soybean product additive. Its disadvantage is that the price is relatively expensive, and if it is added in a large amount, it will also cause calci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 刘东岳
Owner 刘东岳