Antioxidant health food preparation for protecting cardiovascular system and its preparation method

A health food and antioxidant technology, applied in food preparation, food science, application, etc., can solve the problems of inability to reduce cholesterol, phytosterols cannot be synthesized by the human body, and phytosterols are destroyed. Cardiovascular disease, blood lipid lowering effect

Inactive Publication Date: 2012-06-13
TIANJIN TIANSHI BIOLOGICAL DEV +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Three: Phytosterols cannot be synthesized by the human body
However, with the improvement of living standards, changes in people's diet structure, and the destruction of phytosterols by food processing, the average daily intake of phytosterols is only 200 to 400 mg, which cannot achieve the effect of lowering cholesterol.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 4

[0047] The method of taking this preparation and the effect of taking it:

[0048] Consumption method: 2 times a day, 3 tablets each time.

[0049] Storage method: Store in a cool dry place at room temperature.

[0050] Specification: 0.3g / piece.

[0051] Aiming at the people whose cardiovascular function has been decreased to different degrees caused by free radicals, this preparation was tested, and its effect was observed after a month of trial use.

[0052] 100 subjects suffering from cardiovascular diseases were randomly divided into a trial group and a control group. After taking the tablet for 30 days, the total symptoms of the trial group were significantly improved, with a total effective rate of 78%. Before and after the tablet was tested, the blood routine, urine routine, stool routine and blood biochemical indicators were all within the normal range, indicating that this product has no adverse effects on the health of the subjects.

[0053] The trial results are...

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PUM

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Abstract

The invention provides an antioxidant health food preparation for protecting the cardiovascular system and its preparation method. The antioxidant health food preparation, by weight, comprises 7.5-30 parts of hawthorn extract, 2-10 parts of bamboo leaf extract, 2-10 parts of alfalfa extract, 5-20 parts of phytosterol, 5-20 parts of excipient egg yolk lecithin, 10-40 parts of microcrystalline cellulose, 15-60 parts of carboxymethyl starch, 2-8 parts of crosslinking polyvingypyrrolidone, and 0.5-2 parts of magnesium stearate. The antioxidant health food preparation is made of selected all-natural green plant extract according to the principle of modern nutriology and the principle of modern research, is safe and has no side effects. The antioxidant health food preparation is capable of evidently removing internal free radicals, lowers blood fat, inhibits absorption of cholesterol by organisms, and prevents and reduces occurrence of cardiovascular diseases.

Description

technical field [0001] The invention relates to a health food, in particular to an antioxidant health food and a preparation method thereof. Background technique [0002] Free radicals are intermediate metabolites of various biochemical reactions in human life activities. Human cells are in the normal metabolic process, or are stimulated by external conditions (such as hyperbaric oxygen, high-energy radiation, anticancer agents, antibacterial agents, insecticides, Narcotics and other drugs, cigarette smoke and photochemical air pollutants, etc.) will stimulate the body to produce active oxygen free radicals. Under normal circumstances, the free radicals in the human body are in a dynamic balance of continuous production and removal, but too many free radicals or too slow removal can cause a series of damage to the organism through oxidative damage to the cells and tissues in the human body. Accelerates the aging process of the body and induces various diseases. In recent y...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 高俊鹏贾鑫
Owner TIANJIN TIANSHI BIOLOGICAL DEV
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