Unlock instant, AI-driven research and patent intelligence for your innovation.

Fermented whey drink containing L-carnitine and production method of fermented whey drink

A production method and fermented milk technology, applied in whey, dairy products, applications, etc., to achieve the effects of rich nutrition, reduced loss, and improved taste

Active Publication Date: 2012-06-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
View PDF14 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently no technical report on adding L-carnitine to fermented whey beverages

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Fermented whey drink containing L-carnitine and production method of fermented whey drink
  • Fermented whey drink containing L-carnitine and production method of fermented whey drink
  • Fermented whey drink containing L-carnitine and production method of fermented whey drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1, sterilized fermented whey drink

[0030] In this example, a sterilized fermented whey drink added with L-carnitine was prepared. Its specific process is as follows:

[0031] (1) Add whey powder (protein content about 45%) to water at 40°C, stir at 800rpm to dissolve the powder, and add L-carnitine, skimmed milk powder, potassium chloride, sodium hexametaphosphate and glycerol monostearate Esters (L-carnitine, skimmed milk powder and glyceryl monostearate can be dry-mixed evenly in advance), stirring and other materials are completely dissolved and then left to hydrate at 40°C for 20 minutes to improve the thermal stability of whey protein and obtain fermented Bottom material liquid; Wherein, in this fermented bottom material liquid of control, the addition amount of whey powder is 13%, and the amount of described L-carnitine is 0.5% (according to L-carnitine actual content in the powder raw material, hereinafter the same ), the amount of the skimmed milk...

Embodiment 2

[0038] Embodiment 2, sterilized fermented whey drink

[0039] In this example, a sterilized fermented whey drink added with L-carnitine was prepared. Its specific preparation process is as follows:

[0040] (1) Add whey powder (about 45% protein content) to water at 35°C, stir at 1000rpm to dissolve the powder, and add L-carnitine, skimmed milk powder, potassium chloride, sodium hexametaphosphate and glycerol monostearate After the materials such as esters and stirring are completely dissolved, stand at 35°C and hydrate for 30 minutes, so as to improve the thermal stability of whey protein and obtain the fermentation bottom material liquid; wherein, the addition amount of whey powder in the fermentation bottom material liquid is controlled as 12%, the amount of the L-carnitine is 0.2%, the amount of the skimmed milk powder is 5% of the whey powder weight, the amount of the potassium chloride is 0.8g / kg, the amount of the sodium hexametaphosphate Amount is 0.35g / kg, and the a...

Embodiment 3

[0047] Embodiment 3, live bacteria type fermented whey drink

[0048] In this embodiment, a fermented whey drink added with L-carnitine is prepared. Its specific preparation process is as follows:

[0049] (1) Add whey powder (protein content about 45%) to water at 40°C, stir at 800rpm to dissolve the powder, and add L-carnitine, skimmed milk powder, potassium chloride, sodium hexametaphosphate and glycerol monostearate After the materials such as esters and stirring are completely dissolved, stand at 35°C and hydrate for 40 minutes, so as to improve the thermal stability of whey protein and obtain the fermentation bottom material liquid; wherein, the addition amount of whey powder in the fermentation bottom material liquid is controlled as 14%, the amount of the L-carnitine is 0.5%, the amount of the skimmed milk powder is 3% of the whey powder weight, the amount of the potassium chloride is 0.5g / kg, the amount of the sodium hexametaphosphate Amount is 0.2g / kg, and the amou...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides fermented whey drink containing L-carnitine and a production method of the fermented whey drink. The production method of the fermented whey drink includes: adding whey powder into water, adding L-carnitine, defatted milk powder, potassium chloride, sodium hexametaphosphate and glycerin monostearate, allowing solution to stand at 35-42 DEG C for 20-40 minutes after dissolution, inoculating lactobacillus starter for fermentation to obtain fermented whey base stock, and thinning the base stock to obtain the fermented whey drink containing L-carnitine. By means of reasonable process, rough taste of the drink due to excessive degeneration of whey protein can be improved, product stability and nutrition can be improved, and the exercise recovery function of the whey protein and the slimming function of the L-carnitine are given to full play.

Description

technical field [0001] The invention relates to a fermented whey beverage and a preparation method thereof, in particular to a fermented whey beverage containing L-carnitine and a preparation method thereof, and belongs to the technical field of fermented dairy products processing. Background technique [0002] Whey is a by-product of processed cheese or casein, which contains a lot of nutrients such as whey protein, lactose, vitamins and minerals, of which whey protein is its main component. Whey protein has high nutritional value, is easy to digest and absorb, and contains a variety of active ingredients. It is recognized as one of the high-quality protein supplements for human body. Because whey protein is easy to digest and absorb, it can be used as a raw material for rapid protein synthesis in the body; at the same time, whey protein concentrate has a higher biological value than any protein that has been studied so far, so whey protein is a natural choice. Essential n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C21/02A23C21/06A23C21/08A23C21/10
Inventor 王兆杰
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD