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Bamboo embryo wine and preparation method thereof

A technology of bamboo body and liquor, applied in the preparation of alcoholic beverages, etc., can solve the problems of waste of resources, many appliances, high energy consumption, etc., and achieve the effects of eliminating fake wine, beautiful color and rich nutrition.

Inactive Publication Date: 2012-07-04
曹建中 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] An object of the present invention is to solve the problems of brewing and storage in the above-mentioned prior art winemaking, many utensils used, serious waste of resources, high energy consumption and the wines related to bamboo are all processed after the bamboo is mature, and these problems also exist, providing A kind of bamboo embryo wine with convenient operation, reliable transformation, high product recovery rate, which can meet the requirements of industrial production and its preparation method

Method used

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  • Bamboo embryo wine and preparation method thereof

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Effect test

Embodiment 1

[0033] 1, pure grain 50kg, rice, sorghum, sweet potato, cassava, potato all can, what select for use in the present embodiment is sorghum.

[0034] 2. 500g of commercially available koji cakes, which are made with natural wild plant recipes.

[0035] 3. Use 25kg of deep mountain mineral water.

[0036] 4. Cook for 3 hours.

[0037] 5. Store and ferment in wooden barrels for 145 hours, then distill at high temperature to obtain semi-finished liquor.

[0038] 7. Using scientific and technological methods, inject the semi-finished product with a syringe into the 40cm-diameter bamboo belly unearthed for 15 days, select the 7th and 9th sections, and inject 300g of semi-finished wine into each section; the injection port is naturally closed without leakage; set up support The frame prevents heavy wind, rain and snow from invading, and the wine liquid in the bamboo body absorbs the essence of the earth, sunlight, rain and dew and bamboo liquid along with the growth of the bamboo, a...

Embodiment 2-10

[0040] Prescription of the present invention is as follows, all the other are with embodiment 1:

[0041]

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Abstract

The invention relates to wines and preparation methods of wines, in particular to a bamboo embryo wine and a preparation method of the bamboo embryo wine. The invention solves the problems that the wine making technology in prior arts requires brewing, storage, a plurality of utensils and large energy cost; and the resource waste is serious. The existing bamboo-related wine making technology also has the same problems as the wine processing is performed after bamboos maturity. The bamboo embryo wine and the preparation method of the bamboo embryo wine provided by the invention have convenient operation, reliable conversion, and high product recovery, and can meet the requirement of industrial production. The preparation method comprises the following steps: injecting wine into a cavity of the bamboo embryo; and further fermenting with bamboo juice secreted by the bamboo during the growth of bamboo embryo. The method in the invention replaces the Chinese traditional glass containers and porcelain containers with bamboo embryo, and fundamentally saves a number of glass mineral resources and a number of coal resources used for calcining utensils, thereby greatly reducing the discharge of carbon dioxide gas. The bamboo embryo wine by the invention has sweet and luscious mouthfeel, and abundant vitamins, amino acids and trace elements, and is rich in nutrients, and is suitable for promotion and application.

Description

technical field [0001] The invention relates to wines and a preparation method thereof, in particular to bamboo tire wine and a preparation method thereof. Background technique [0002] Bamboo tube wine on the market mainly refers to the wine of bamboo tube packaging, and production method comprises that bamboo is cut into the bamboo tube with two joints, drills, injects wine liquid, seals etc. Utilize the bamboo tube wine that this method is produced, the quality of wine does not improve. Chinese Patent Publication No. CN1727256A, open date on February 1st, 2006, the title of invention is a kind of production method of bamboo tube wine, and this application discloses a kind of production method of bamboo tube wine, and its step is to cut out two bamboo tubes earlier. A bamboo tube with bamboo joints at the end, and then engrave patterns, patterns or characters on the surface of the bamboo tube, and then drill an injection hole and a ventilation hole through the carved notc...

Claims

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Application Information

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IPC IPC(8): C12G3/00
Inventor 曹建中刘伏华
Owner 曹建中
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