Productive technology for black tea extracts

A technology of extract and black tea, which is applied in the field of natural product development, can solve problems such as insufficient flowering monitoring, product burnt core and mildew, so as to maintain the original tea flavor, grow evenly and lushly, and reduce the growth of miscellaneous bacteria Effect

Inactive Publication Date: 2012-07-18
安化道然茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to disclose a tea that can solve the problems of insufficient flowering monitoring, product core burn and mildew, and drinki

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh 100Kg of dry black tea leaves, spray 10-12kg of boiled tea with a sprayer, pile them into a pile of tea, steam the tea with a steam engine after 4 hours, the height of the pile is about 45cm, cover with wet cotton cloth, and control the temperature at 70-80 ℃, the relative air humidity is controlled at 70-85%, and piled up for 8-12 hours; steamed for 5-10 seconds with 100 ℃ steam; Spray on the steamed tea leaves; use stainless steel pots to press and form the tea leaves, and the tea leaves have a moderate density; cool and shape the pressed tea leaves for 12-24 hours, seal them with a fresh-keeping bag, and then put them in a sterilizer at 110°C for sterilization 15min; the water content of the tea after steam sterilization is controlled within the range of 25-30%, the temperature is controlled at 28-35°C, the relative air humidity is controlled at 70-85%, and flowering is stopped after 4 days of cultivation; the fermented tea leaves are added to 1500L of water, t...

Embodiment 2

[0029] Weigh 200Kg of dry black tea leaves, spray 20-24kg of boiled tea with a sprayer, pile them into tea piles, steam the tea with a steam engine after 4 hours, the height of the piles is about 45cm, cover with wet cotton cloth, and control the temperature at 70-80 ℃, the air relative humidity is controlled at 70-85%, and piled for 8-12 hours; steamed with 100 ℃ steam for 5-10 seconds; 4kg of spore powder of Cystis coronoides is sprayed on the steamed tea leaves; Use fresh bamboo tubes to press the tea leaves, and the density of the tea leaves is moderate; cool the pressed tea leaves for 12-24 hours, seal them with a fresh-keeping bag, and put them in a sterilizer at 105°C for 15 minutes; control the water content of the tea leaves after steam sterilization In the range of 25-30%, the temperature is controlled at 28-35°C, the relative air humidity is controlled at 70-85%, and flowering is stopped after 2 days of cultivation; the fermented tea leaves are added to 2500L of wate...

Embodiment 3

[0031]Weigh 300Kg of dry Hei Mao tea leaves, spray 30-38kg of boiled tea with a sprayer, pile them into a pile of tea, steam the tea with a steam engine after 4 hours, the height of the pile is about 45cm, cover with a wet cotton cloth, and control the temperature at 70-80°C , the relative air humidity is controlled at 70-85%, and it is stacked for 8-12 hours; steamed for 5-10 seconds with 100°C steam; 5kg of Saccharomyces coronoides spore powder (provided by Changsha Xiangzi Biotechnology Co., Ltd.) is sprayed On the steamed tea leaves, use fresh bamboo baskets to press and form the tea leaves, and the tea leaves have a moderate density; cool and shape the pressed tea leaves for 12-24 hours, seal them with a fresh-keeping bag, and then put them in a sterilizer at 105°C for sterilization 15min; the water content of the tea after steam sterilization is controlled within the range of 25-30%, the temperature is controlled at 28-35°C, the relative air humidity is controlled at 70-8...

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PUM

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Abstract

The invention mainly relates to a processing method of fungus growing for black tea. Raw dark green tea is processed through pile fermentation and steaming and is sprayed with eurotium cristatum spore powders; then tea leaves are pressed to form bricks, and are processed through high-temperature sterilization after being sealed up; after being cooled down, the tea leaves are processed through fungus growing for a period of time, and then are added with water for extraction under high temperature; liquid is concentrated and removed after liquid and residues are separated so as to form pastes; and the pastes are dried and packed. By adopting the processing method, the influence on the tea flavor that is caused after eurotium cristatum disappears can be avoided, the original tea flavor can also be kept, and the convenience for drinking eurotium cristatum milky tea can be facilitated when extracts are brewed directly.

Description

Technical field: [0001] The invention belongs to the field of natural product development, and relates to a production process of tea extract, more specifically to a production method of dark tea extract. Background technique [0002] Jinhua is the common name of Eurotium Crisstatum, which grows in traditional Fuzhuan tea. The fungus has the characteristics of promoting the transformation of various organic substances in tea, greatly improving the quality and nutrition of fermented tea, making the tea soup brownish red, pure in aroma and mellow in taste. Modern research also shows that it has the functions of improving human blood biochemical indicators and obviously removing greasy, digesting, reducing fat and losing weight. Therefore, it has attracted more and more attention. In order to promote the flowering of various teas, many tea researchers have conducted a lot of research, for example: "Research on Flowering Technology of Fuzhuan Tea" was recorded in "Tea Newslett...

Claims

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Application Information

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IPC IPC(8): A23F3/16
Inventor 殷勇
Owner 安化道然茶业有限公司
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