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Soft candy product containing yeasts and yeast derivatives as well as manufacture method thereof

A technology of yeast derivatives and derivatives, applied in confectionery, confectionery industry, food science, etc., can solve the problems of no soft candy products

Inactive Publication Date: 2012-07-18
ANGELYEAST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, there is currently no functional gummy product with yeast or yeast derivatives as the main functional ingredient

Method used

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  • Soft candy product containing yeasts and yeast derivatives as well as manufacture method thereof
  • Soft candy product containing yeasts and yeast derivatives as well as manufacture method thereof
  • Soft candy product containing yeasts and yeast derivatives as well as manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] The preparation of the soft candy product of the present invention adopts conventional methods, and all raw materials are commercially available. The source of each raw material is shown in the table below.

[0027]

[0028]

[0029] The preparation technology of soft candy product of the present invention is specifically as follows:

[0030] One, the preparation of the starch jelly that comprises yeast and derivatives thereof

Embodiment 1

[0032] 1. Boil sugar

[0033] The mixture (30g of granulated sugar (25g), modified starch (12g), yeast and its derivatives, wherein the mixing ratio of the mixture is shown in Table 1), starch syrup (25g) and water (100g) are placed in a mixer with agitator Heat and boil in the sugar pot, stir while boiling, and the stirring speed is 26 rpm. When boiling to concentration is 72% (mass percentage concentration of the mixture of granulated sugar, modified starch, yeast and derivatives thereof and the whole material of starch syrup in the aqueous solution), the end point is reached.

[0034] 2. Molding

[0035] Adopt conventional method, make model with starch earlier, the water content of the starch that makes model is 5% (starch water content 5~8% all can), powder mold temperature is kept on 45 ℃; When the material of step 1 boils to concentration When it is 75% (mass percentage concentration) (required to reach more than 72%), add 10mg of pigment, 100mg of essence and 1g of c...

Embodiment 2

[0041] Except for the following steps, the steps of Example 2 are the same as those of Example 1.

[0042] A mixture of yeast and yeast derivatives was prepared according to the ratio shown in the second column of Table 1. In this embodiment, only selenium-enriched yeast was added, and the added weight was 20 g.

[0043] The addition amount of other raw materials in the soft candy is: 30g of granulated sugar, 12g of modified starch, 30g of starch syrup, 100g of water, 5mg of pigment, 80mg of essence and 2g of citric acid. The moisture content of the final soft candy was 8%, and the content of yeast and its derivatives in the obtained soft candy product was 19.25%.

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Abstract

The invention relates to a soft candy product containing yeasts and yeast derivatives. Through being metered by weight, the soft candy product is made by using at least one ingredient in the following ingredients as the necessary ingredient: 0 to 30 parts of yeasts, 0 to 5 parts of selenium-enriched yeasts as the yeast derivatives, 0 to 20 parts of zinc-enriched yeasts and 0 to 10 parts of yeast glucan. Raw materials for making the soft candy product also comprise the several following ingredients as optional raw materials: 0 to 20 part of ferrous-enriched yeasts as the yeast derivatives, 0 to 5 parts of chromium-enriched yeast, 0 to 5 parts of iodine-enriched yeasts, 0 to 10 parts of copper-enriched yeasts, 0 to 20 parts of zymosan, 0 to 20 parts of yeast extracts and 0 to 5 parts of yeast nucleic acid. The yeasts and the yeast derivatives have good nutrition functions on human bodies, and the production forms of tablets, capsules and the like can be adopted for supplementing the yeasts and the yeast derivatives. For customers, the soft candy product is closer to life, the carrying is convenient, the mouth feeling is variable, and better attractive force is realized.

Description

technical field [0001] The invention relates to a soft candy product containing yeast and its derivatives and a preparation method thereof. Background technique [0002] Yeast is currently the only microbial product with an annual output of more than 1 million tons. It is mainly used as a food additive and food in the fields of baking, wine making, seasoning and food nutrition enhancement. Yeast itself is rich in protein, vitamins, and minerals, and it is also a high-quality carrier of minerals and B vitamins, such as yeast, high-protein yeast, high-B vitamin yeast, selenium-enriched yeast, zinc-enriched yeast, iron-enriched yeast, rich Chromium yeast, iodine-enriched yeast, copper-enriched yeast, etc. In addition, through fermentation and extraction, a variety of natural yeast derivative products with health functions can be obtained, including zymosan, yeast glucan, yeast extract, nucleic acid, etc. [0003] Various functional jelly candy products with soft candy as the ...

Claims

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Application Information

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IPC IPC(8): A23G3/36
Inventor 俞学峰李知洪余明华姚鹃张彦张海波朱娅敏
Owner ANGELYEAST CO LTD
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