Ginkgo garlic pu-erh raw tea composite particle drink
A technology of raw Pu'er tea and composite granules, applied in the field of granulated beverages and beverages, can solve the problems of inconspicuousness, inconspicuous product efficacy, and no features, and achieve the effect of good taste.
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preparation example Construction
[0032] The preparation of the above-mentioned Ginkgo biloba extract is characterized in that it is made by the following processing steps:
[0033] (1) Rinse the selected fresh ginkgo leaves with clean water;
[0034] (2) Then heat-treat at 90~95°C for 1 minute, remove and cool to room temperature quickly, add 0.1% ascorbic acid and 0.05% citric acid for protection treatment;
[0035] (3) Ginkgo leaves are crushed with a masher;
[0036] (4) Extraction: Add 10 liters of 65% ethanol to 1 kg of fresh ginkgo leaves, extract at 50°C for 3.5 hours, filter with 350-mesh industrial filter cloth, and obtain the filtrate;
[0037] (5) Vacuum concentration: use 55°C, vacuum degree 0.09MPa, concentrate to 55-60% of the concentration of the extract to obtain a concentrated extract of fresh ginkgo leaves; set aside.
[0038] The preparation of above-mentioned ginkgo kernel juice is characterized in that, is made by following method:
[0039] (1) Break the shell of the ginkgo fruit, remo...
Embodiment 1
[0051] 1% of ginkgo leaf extract, 1% of black garlic juice, 5% of Pu'er raw tea extract, 85% of ginkgo kernel juice are selected, and the auxiliary materials are white sugar powder, maltodextrin, methylcellulose, and citric acid, and the ratio is 8 %, white sugar powder: maltodextrin: methylcellulose: citric acid=1:1:0.25:0.025. Ginkgo garlic Pu'er raw tea composite granule beverage is prepared according to the above preparation method.
Embodiment 2
[0053] 5% of ginkgo leaf extract, 2% of black garlic juice, 1% of Pu'er raw tea extract, 82% of ginkgo kernel juice are selected. %, white sugar powder: maltodextrin: methylcellulose: citric acid=1:1:0.3:0.05. Ginkgo garlic Pu'er raw tea composite granule beverage is prepared according to the above preparation method.
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