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Healthcare wine and preparation method thereof

A technology for health-care wine and rice wine, applied in the field of health-care wine, can solve the problems of unclear active ingredients of health-care wine, affecting the flavor of liquor or rice wine, and difficult to control the content of active ingredients.

Inactive Publication Date: 2012-09-12
吕占祥 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to enhance the nutrition and health effects of rice wine, many health nutrition wines are made by simply soaking Chinese herbal medicines and adding the soaking solution to white wine or rice wine to make nutrition and health wine. On the one hand, the active ingredients of this type of health wine are not clear On the other hand, the content of active ingredients is also difficult to control, and the flavor of Chinese herbal medicine directly affects the flavor of white wine or rice wine

Method used

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  • Healthcare wine and preparation method thereof

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preparation example Construction

[0014] (1) Preparation of millet rice wine: millet rice wine should be fermented and brewed from millet (commonly known as big yellow rice), that is, select high-quality millet, wash rice, soak rice, boil, add wheat koji and yeast to ferment, press wine, Filtration, high-temperature sterilization and other processes are made into rice wine. The specific preparation process belongs to the existing technology and will not be described in detail here. Preferably, the amino acid nitrogen content is 0.3-0.4g / L, the acidity is 3.5-7g / L, the sugar content is 30-50g / L, and it is rich in trace elements, including potassium, magnesium, calcium, sodium, iron, zinc, manganese ,selenium.

[0015] (2) Preparation of fucoidan sulfate: After washing and crushing dried kelp or wakame sporophyll, add water 10-25 times its weight, then add compound cellulase to enzymolyze for 30-60 minutes, then Boil in boiling water for 2.0-4.0 hours and then extract. The obtained extract is filtered through ...

Embodiment 1

[0019] Weigh 17kg of dried kelp, wash and crush it, add water 18 times its weight, add complex cellulose to enzymatically hydrolyze for 30 minutes, then boil in boiling water for 3.0 hours, filter the extract with a 5-mesh sieve to obtain the supernatant solution; the supernatant was concentrated, ethanol-precipitated, and centrifuged to obtain crude fucoidan sulfate with a purity of 60%. Add 1360 mg of fucoidan sulfate with a purity of 60% to 1 liter of millet rice wine, stir for 15 minutes at 20°C, filter, bottle, sterilize, and pack to obtain fucoidan sulfate health wine .

Embodiment 2

[0021] Weigh 17kg of dried kelp, wash and crush it, add water 15 times its weight, add complex cellulose to enzymatically hydrolyze for 40 minutes, then boil in boiling water for 3.5 hours, filter the extract with a 5-mesh sieve to obtain the supernatant liquid; the supernatant was concentrated, alcohol-precipitated, and centrifuged to obtain the crude product of fucoidan sulfate, with a purity of 60%; the crude product of fucoidan sulfate was further purified by weakly basic anion exchange resin to obtain 90% fucoidan Sugar Sulfate Products. Add 920 mg of fucoidan sulfate with a purity of 90% to 1 liter of millet rice wine, stir for 15 minutes at 20°C, filter, bottle, sterilize, and pack to obtain fucoidan sulfate health wine .

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Abstract

The invention discloses healthcare wine and a preparation method thereof. The preparation method includes selecting high-quality husked millet, washing, soaking and stewing the husked millet, adding wheat qu and yeast to prepare husked millet yellow wine after work procedures of fermentation, wine pressing, filtering and high-temperature sterilization; cleaning and crushing dried seaweeds or undaria pinnatifida leaves, adding water with the weight 10-25 times larger than that of the crushed dried seaweeds or undaria pinnatifida leaves into the crushed dried seaweeds or undaria pinnatifida leaves, then adding complex cellulases to perform enzymolysis for 30-60 minutes, extracting after boiling the mixture in boiling water for 2.0-4.0 hours, filtering the extract liquor by a filtering sieve with meshes more than 5 to obtain liquid supernatant, and performing concentration, ethanol precipitation and centrifugation for the filtered liquor to obtain fucosan sulfate crude products with the purity higher than 60%; and adding the fucosan sulfate crude products with the purity higher than 60% into the husked millet yellow wine, stirring for 5-15 minutes at the temperature ranging from 20 DEG C to 50 DEG C, and then filtering, bottling, sterilizing and packaging to obtain a healthcare wine product. The healthcare wine can strength a healthcare effect of the husked millet yellow wine, the husked millet yellow wine has effects of depressing blood-fat, decreasing blood glucose, blood pressure and blood viscosity, increasing immunity, resisting tumor and preventing arteriosclerosis, and further the original taste of the husked millet yellow wine can be kept.

Description

technical field [0001] The present invention relates to a health-care wine, more precisely, to a health-care wine which contains health-care components and can maintain the original flavor of millet wine, and also relates to a preparation method of the health-care wine. Background technique [0002] Yellow rice wine made from millet, commonly known as big yellow rice, has high acidity, low molecular weight, rich in trace elements and good protein composition. Long-term drinking has health effects such as anti-oxidation and blood viscosity reduction. In order to enhance the nutrition and health effects of rice wine, many health nutrition wines are made by simply soaking Chinese herbal medicines, adding the soaking solution to white wine or rice wine to make nutrition and health wines. On the one hand, the active ingredients of this type of health wines are not clear On the other hand, the content of active ingredients is also difficult to control, and the flavor of Chinese he...

Claims

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Application Information

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IPC IPC(8): C12G3/04C12G3/02
Inventor 吕占祥汪秋宽
Owner 吕占祥
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