Healthcare wine and preparation method thereof
A technology for health-care wine and rice wine, applied in the field of health-care wine, can solve the problems of unclear active ingredients of health-care wine, affecting the flavor of liquor or rice wine, and difficult to control the content of active ingredients.
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[0014] (1) Preparation of millet rice wine: millet rice wine should be fermented and brewed from millet (commonly known as big yellow rice), that is, select high-quality millet, wash rice, soak rice, boil, add wheat koji and yeast to ferment, press wine, Filtration, high-temperature sterilization and other processes are made into rice wine. The specific preparation process belongs to the existing technology and will not be described in detail here. Preferably, the amino acid nitrogen content is 0.3-0.4g / L, the acidity is 3.5-7g / L, the sugar content is 30-50g / L, and it is rich in trace elements, including potassium, magnesium, calcium, sodium, iron, zinc, manganese ,selenium.
[0015] (2) Preparation of fucoidan sulfate: After washing and crushing dried kelp or wakame sporophyll, add water 10-25 times its weight, then add compound cellulase to enzymolyze for 30-60 minutes, then Boil in boiling water for 2.0-4.0 hours and then extract. The obtained extract is filtered through ...
Embodiment 1
[0019] Weigh 17kg of dried kelp, wash and crush it, add water 18 times its weight, add complex cellulose to enzymatically hydrolyze for 30 minutes, then boil in boiling water for 3.0 hours, filter the extract with a 5-mesh sieve to obtain the supernatant solution; the supernatant was concentrated, ethanol-precipitated, and centrifuged to obtain crude fucoidan sulfate with a purity of 60%. Add 1360 mg of fucoidan sulfate with a purity of 60% to 1 liter of millet rice wine, stir for 15 minutes at 20°C, filter, bottle, sterilize, and pack to obtain fucoidan sulfate health wine .
Embodiment 2
[0021] Weigh 17kg of dried kelp, wash and crush it, add water 15 times its weight, add complex cellulose to enzymatically hydrolyze for 40 minutes, then boil in boiling water for 3.5 hours, filter the extract with a 5-mesh sieve to obtain the supernatant liquid; the supernatant was concentrated, alcohol-precipitated, and centrifuged to obtain the crude product of fucoidan sulfate, with a purity of 60%; the crude product of fucoidan sulfate was further purified by weakly basic anion exchange resin to obtain 90% fucoidan Sugar Sulfate Products. Add 920 mg of fucoidan sulfate with a purity of 90% to 1 liter of millet rice wine, stir for 15 minutes at 20°C, filter, bottle, sterilize, and pack to obtain fucoidan sulfate health wine .
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