Pawpaw and konjak healthcare jelly and making method thereof
A technology of papaya and konjac, which is applied in food preparation, application, food science, etc., can solve the problems of few flowers and colors, limited health care functions, and low nutritional value of jelly, and achieve great research value, reduce the chance of disease, and promote gastrointestinal tract. effect of digestion
Inactive Publication Date: 2012-09-19
SHENYANG AGRI UNIV
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Problems solved by technology
In recent years, products in the jelly market are relatively scarce. Not only are there fewer colors, but the nutritional value of jelly is low, and the health care function is limited.
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0009] A kind of papaya konjac health jelly, according to making 100 g jelly, its formula is: konjac fine powder 0.45g, carrageenan 0.3g, agar 0.4g, papaya fruit juice 15g, sucrose 5g, citric acid 0.05g, calcium lactate 0.10g, chlorine Potassium chloride 0.05g, water 78.65g.
[0010] Preparation:
[0011] Weigh 0.45g of konjac fine powder, 0.3g of carrageenan, and 0.4g of agar, add 0.10g of calcium lactate and 0.05g of potassium chloride, and finally add 78.65g of water, boil the glue at 78°C for 12 minutes, add 15g of squeezed fruit juice, and Adjust the sugar-acid ratio, add 0.05g of citric acid and 5g of sucrose, stir evenly, leave to cool at room temperature, fill, sterilize, and become a finished product after cooling.
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The invention relates to pawpaw and konjak healthcare jelly. The pawpaw and konjak healthcare jelly is characterized by being prepared from konjak flavor powder, carrageen, agar, pawpaw juice, cane sugar, citric acid, calcium lactate, potassium chloride and water. The making method is characterized by comprising the following steps of: respectively weighing the konjak flavor powder, the carrageen and the agar according to a formula above, respectively adding calcium lactate and potassium chloride according to the formula above, adding water, adding the pawpaw juice after cooking a mixture at 75-80 DEG for 10-15min, regulating a sugar-acid ratio, adding citric acid and cane sugar, mixing uniformly, cooling down when standing at room temperature, filling, sterilizing, and cooling down to form finished products. The novel pawpaw and konjak healthcare jelly integrally combines nutrition and flavor, meets requirements of modern consumers on health, high quality and flavor, and facilitates the wide consumer groups to be full of confidence on a jelly market. In sum, the novel pawpaw and konjak healthcare jelly has wide market development space and great research value.
Description
technical field [0001] The invention belongs to the field of health care products, in particular to a papaya konjac health jelly and a preparation method thereof. Background technique [0002] my country is rich in konjac resources and papaya resources. Konjac fine powder contains glucoside, which can expand 80-100 times in volume after absorbing water, and has health care function. It can play the role of dietary fiber in regulating nutritional imbalance. It is insoluble with cabbage, celery and other vegetables. After entering the human body, the original form of the fiber is different. It can participate in the metabolism of the human body and affect the changes of intestinal bacteria in a direction that is beneficial to health. Its regulating functions mainly include preventing and treating constipation, lowering blood sugar, lowering blood fat, and losing weight. As a fruit, papaya has smooth and beautiful skin, thick and delicate flesh, rich aroma, rich juice, sweet ...
Claims
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IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 冯叙桥苏阳薛亚婷邵胜男祁岩
Owner SHENYANG AGRI UNIV
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