Freeze-dried dry-serviceable boiled duck with bamboo shoots and making method thereof

A technology of freeze-drying and duck meat, which is applied in the field of snack food, can solve the problems of high sugar content and increased internal fire, and achieve the effect of rich nutrition, long shelf life and delicious taste

Inactive Publication Date: 2012-09-19
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these snack foods contain relatively high sugar content, and chemical preservatives are added in the process of processing. Frequent consumption of such foods will increase the internal fire of the human body, which is not good for the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of freeze-dried dried bamboo shoot stew, the weight ratio of its raw material components is: freeze-dried cooked duck meat 55-65, freeze-dried dried bamboo shoots 5-15, freeze-dried cooked shiitake mushrooms 5-15, freeze-dried fungus 5-15 15. Freeze-dried ham 4-6, Freeze-dried shallot 0.8-1.2, Freeze-dried garlic 0.4-0.6, Freeze-dried ginger slices 0.4-0.6, Freeze-dried soy sauce powder 0.4-0.6, Freeze-dried vinegar powder 0.4-0.6, Freeze-dried vinegar powder 0.4-0.6, Dried honey 0.4-0.6, spices 0.4-0.6, monosodium glutamate 0.4-0.6, refined salt amount.

[0024] The preparation method of dry-eating bamboo shoot duck stew comprises the following steps:

[0025] (1) First, wash and remove a certain amount of duck meat;

[0026] (2) Add soy sauce, balsamic vinegar, spices, monosodium glutamate, and refined salt to the above-mentioned washed duck meat according to the proportion of the formula, mix well, marinate for 20-30 minutes, and then cut into cubes;

[0027...

Embodiment 2

[0031] A kind of freeze-dried dried bamboo shoot stew, the weight ratio of its raw material components is: freeze-dried cooked duck meat 60, freeze-dried dried bamboo shoots 10, freeze-dried cooked shiitake mushrooms 10, freeze-dried fungus 10, freeze-dried ham meat 5, Freeze-dried shallots 1.0, freeze-dried garlic 0.5, freeze-dried ginger slices 0.5, freeze-dried soy sauce powder 0.5, freeze-dried balsamic vinegar powder 0.5, freeze-dried honey 0.5, spices 0.5, monosodium glutamate 0.5, appropriate amount of refined salt.

[0032] A kind of freeze-dried dried bamboo shoot stew, the weight ratio of its raw material components is: freeze-dried cooked duck meat 60, freeze-dried dried bamboo shoots 10, freeze-dried cooked shiitake mushrooms 10, freeze-dried fungus 10, freeze-dried ham meat 5, Freeze-dried shallots 1.0, freeze-dried garlic 0.5, freeze-dried ginger slices 0.5, freeze-dried soy sauce powder 0.5, freeze-dried balsamic vinegar powder 0.5, freeze-dried honey 0.5, spices...

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PUM

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Abstract

The invention provides freeze-dried dry-serviceable boiled duck with bamboo shoots and a making method thereof. The freeze-dried dry-serviceable boiled duck with bamboo shoots is made of, by weight, 55-65 parts of freeze-dried cooked duck, 5-15 parts of freeze-dried bamboo shoots, 5-15 parts of freeze-dried black fungus, 4-6 parts of freeze-dried ham, 0.8-1.2 part of freeze-dried shallot, 0.4-0.6 part of freeze-dried garlic, 0.4-0.6 part of freeze-dried ginger slices, 0.4-0.6 part of freeze-dried soy sauce powder, 0.4-0.6 part of freeze-dried vinegar powder, 0.4-0.6 part of freeze-dried honey, 0.4-0.6 part of spices, 0.4-0.6 part of monosodium glutamate, and a proper amount of refined salt. The making method includes: firstly, cleaning materials such as duck and cooking the materials with various ingredient accessories; and secondly, freeze-drying to obtain the freeze-dried dry-serviceable boiled duck with bamboo shoots. The freeze-dried dry-serviceable boiled duck with bamboo shoots is nutritious. Full nutrients of the materials are retained maximally by freeze-drying. The freeze-dried dry-serviceable boiled duck with bamboo shoots is long in shelf life, convenient to transport, fresh in taste and convenient to eat. Eating the freeze-dried dry-serviceable boiled duck with bamboo shoots often causes no side effects. The nutritious freeze-dried dry-serviceable boiled duck with bamboo shoots is provided for modern people in fast-paced life.

Description

technical field [0001] The invention relates to the field of snack foods, in particular to a freeze-dried bamboo shoot stew and a preparation method thereof. Background technique [0002] Leisure food is actually a category of fast-moving consumer goods, and it is the food that people eat when they are free and resting. The main categories are: dried fruit, puffed food, candy, meat food, etc. Along with the raising of living standard, snack food is the food that is liked by broad masses of the people always. Come into the supermarket, will see leisure food such as potato chips, French fries, shrimp cracker, snow cake, preserved fruit, preserved plum, peanut, pine nut, almond, American pistachio, fillet, jerky, spiced fried meat. Leisure food is being promoted gradually to become the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer constantly increases for the demand of leisur...

Claims

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Application Information

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IPC IPC(8): A23L1/315A23L1/314A23L1/318A23L1/29A23L13/50A23L13/40A23L13/70A23L33/00
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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