Freeze-dried codfish dices and preparation method thereof

A technology for freeze-drying and cod, applied in the field of snack food, can solve the problems of increased internal fire and high sugar content, and achieve the effects of long shelf life, rich nutrition and convenient eating.

Active Publication Date: 2012-09-19
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of these snack foods contain relatively high sugar content, and chemical preservatives are added in the process of processing. Frequent consumption of such foods will increase the internal fire of the human body, which is not good for the stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of freeze-dried cod diced, the weight ratio of its raw material components is: freeze-dried grass carp 60-70, freeze-dried cod 10-15, freeze-dried shallot 1-2, freeze-dried garlic 0.4-0.6, freeze-dried ginger 0.4-0.6 slices, 0.4-0.6 freeze-dried soy sauce powder, 0.4-0.6 freeze-dried vinegar powder, 0.4-0.6 freeze-dried honey, 0.4-0.6 spices, 0.4-0.6 monosodium glutamate, and appropriate amount of refined salt.

[0024] The preparation method of freeze-dried cod diced, comprises the following steps:

[0025] (1) First wash a certain amount of grass carp and cod to remove the bones;

[0026] (2) Add soy sauce, balsamic vinegar, spices, monosodium glutamate, and refined salt to the above-mentioned washed fish according to the proportion of the formula, mix well, marinate for 20-30 minutes, and then cut into cubes;

[0027] (3) Add shallots, garlic slices, and ginger slices to the marinated materials according to the formula ratio and cook together;

[0028] (4) P...

Embodiment 2

[0031] A freeze-dried diced cod, the weight ratio of its raw material components is: freeze-dried grass carp 65, freeze-dried cod 12, freeze-dried shallot 1, freeze-dried garlic 0.5, freeze-dried ginger slices 0.5, freeze-dried soy sauce powder 0.5 , 0.5 freeze-dried balsamic vinegar powder, 0.5 freeze-dried honey, 0.5 spices, 0.5 monosodium glutamate, and appropriate amount of refined salt.

[0032] A kind of freeze-dried cod diced, the weight ratio of its raw material components is: freeze-dried grass carp 60-70, freeze-dried cod 10-15, freeze-dried shallot 1-2, freeze-dried garlic 0.4-0.6, freeze-dried ginger 0.4-0.6 slices, 0.4-0.6 freeze-dried soy sauce powder, 0.4-0.6 freeze-dried vinegar powder, 0.4-0.6 freeze-dried honey, 0.4-0.6 spices, 0.4-0.6 monosodium glutamate, appropriate amount of refined salt, 0.09-0.11 sweet potato leaf extract , asparagus freeze-dried powder 1-2, fried black bean powder 3-5, licorice extract 0.09-0.11.

[0033] The preparation method is the...

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PUM

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Abstract

The invention provides freeze-dried codfish dices and a preparation method thereof. The freeze-dried codfish dices comprise the following components in part by weight: 60-70 parts of freeze-dried grass carp dices, 10-15 parts of freeze-dried codfish dices, 1-2 parts of freeze-dried shallot, 0.4-0.6 parts of freeze-dried garlic, 0.4-0.6 parts of freeze-dried ginger slice, 0.4-0.6 parts of freeze-dried soy sauce powder, 0.4-0.6 parts of freeze-dried balsamic vinegar powder, 0.4-0.6 parts of freeze-dried honey powder, 0.4-0.6 parts of spice, 0.4-0.6 parts of monosodium glutamate and a proper amount of refined salt. The preparation method comprises the following steps: firstly, cleaning fishes and other raw materials, adding various auxiliary materials in the formulation, and curing the obtained mixture; and secondly, obtaining the freeze-dried codfish dices by a freeze-drying method. The freeze-dried codfish dices are rich in nutrition, and through freeze processing, all nutrients of theraw materials are kept to the maximum extent; the freeze-dried codfish dices are long in shelf life, convenient to transport, delicious in taste and convenient to eat; after long-time eating, no sideeffect is caused; and the freeze-dried codfish dices can provide a leisure food with rich nutrition for fast-paced modern people.

Description

technical field [0001] The invention relates to the field of snack foods, in particular to a freeze-dried diced cod and a preparation method thereof. Background technique [0002] Leisure food is actually a category of fast-moving consumer goods, and it is the food that people eat when they are free and resting. The main categories are: dried fruit, puffed food, candy, meat food, etc. Along with the raising of living standard, snack food is the food that is liked by broad masses of the people always. Come into the supermarket, will see leisure food such as potato chips, French fries, shrimp cracker, snow cake, preserved fruit, preserved plum, peanut, pine nut, almond, American pistachio, fillet, jerky, spiced fried meat. Leisure food is being promoted gradually to become the daily essential consumer goods of the common people, and along with the raising of the expanding economy and the level of consumption, the consumer constantly increases for the demand of leisure food q...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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