Production process of soya milk film
A production process and a technology for tofu skin, which is applied in the field of food or food materials, can solve the problems that the production environment is difficult to meet the food hygiene, the shelf life and shelf life are short, and the product quality is uneven, and achieves good transportation, high hygiene, and labor saving. Effect
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[0015] The bean curd skin production process of the present invention is further described below.
[0016] The bean curd skin production process of the present invention comprises the following steps:
[0017] 1) Refining: put 50kg of selected soaked soybeans into the refiner for grinding;
[0018] 2), filter: adopt the slurry separator to filter the coarse slurry after grinding in step 1) to form 125kg fine slurry;
[0019] 3), heating and boiling: boil the fine slurry for 5 minutes and then stop cooking;
[0020] 4) Heat preservation and crusting: direct hot water or steam into the crusting pot with an interlayer to heat the soybean milk, and the cold air blows flat to accelerate the continuous crusting. By heating the soymilk and blowing it flat with cold air, a film is slowly aggregated on the surface of the soymilk. The formation mechanism is the result of the covalent bond between the heat-denatured protein molecules relying on active reactive groups to polymerize each...
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