Edible blend oil containing red bayberry kernel oil

A technology of bayberry kernel oil and blended oil, applied in the fields of edible oil/fat, application, food science, etc., can solve problems such as unseen industrialized production, and achieve the effect of removing various lesions, improving benefits, and ensuring balanced demand

Inactive Publication Date: 2012-10-10
陆建益
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But adding myrica rubra kernel oil in the edible oil makes the edible oil have a health care function, and there is no report of relevant research at home and abroad, nor industrialized production

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] 1. Raw material preparation:

[0016] Myrica rubra kernels, corn germ, cypress kernels, and milk thistle seeds were respectively passed through supercritical CO 2 The extraction method is used to prepare bayberry kernel oil, corn germ oil, cypress kernel oil, and milk thistle oil, and detect their fatty acid composition and content for later use.

[0017] 2. Raw material formula:

[0018] Choose above-mentioned standby waxberry kernel oil 309.20kg, corn germ oil 389.90kg, cypress kernel oil 135.60kg, milk thistle oil 165.30kg.

[0019] 3. Production process:

[0020] First, take bayberry kernel oil, corn germ oil, cypress kernel oil, and silymarin oil according to the above formula and add them to the batching tank, then stir at 45°C for 30 minutes, let stand for 3 hours, pass through a 200-mesh filter, and pour Pack and seal to get 1000kg edible blending oil containing bayberry kernel oil.

Embodiment 2

[0022] 1. Raw material preparation:

[0023] Myrica rubra kernels, corn germ, cypress kernels, and milk thistle seeds were respectively passed through supercritical CO 2 The extraction method is used to prepare bayberry kernel oil, corn germ oil, cypress kernel oil, and milk thistle oil, and detect their fatty acid composition and content for later use.

[0024] 2. Raw material formula:

[0025] Choose above-mentioned standby waxberry kernel oil 359.30kg, corn germ oil 429.60kg, cypress kernel oil 115.70kg, milk thistle oil 95.10kg.

[0026] 3. Production process:

[0027] First, take bayberry kernel oil, corn germ oil, cypress kernel oil, and silymarin oil according to the above formula and add them to the batching tank, then stir at 50°C for 45 minutes, let stand for 4 hours, pass through a 200-mesh filter, and pour Pack and seal to get 1000kg edible blending oil containing bayberry kernel oil.

Embodiment 3

[0029] 1. Raw material preparation:

[0030] Myrica rubra kernels, corn germ, cypress kernels, and milk thistle seeds were respectively passed through supercritical CO 2 The extraction method is used to prepare bayberry kernel oil, corn germ oil, cypress kernel oil, and milk thistle oil, and detect their fatty acid composition and content for later use.

[0031] 2. Raw material formula:

[0032] Get above-mentioned standby waxberry kernel oil 225.10kg, corn germ oil 424.00kg, cypress kernel oil 153.70kg, milk thistle oil 197.20kg.

[0033] 3. Production process:

[0034] First, take bayberry kernel oil, corn germ oil, cypress kernel oil, and milk thistle oil according to the above formula and add them to the batching tank, then stir at 40°C for 60 minutes, let stand for 5 hours, pass through a 200-mesh filter, and pour Pack and seal to get 1000kg edible blending oil containing bayberry kernel oil.

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PUM

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Abstract

The invention discloses edible blend oil containing red bayberry kernel oil. The formula of the raw oil comprises the following components in percentage by weight: 25-40 percent of red bayberry kernel oil, 35-50 percent of maize germ oil, 10-25 percent of semen boitae oil and 5-20 percent of silybum marianum oil. The preparation process comprises the following steps of: weighing red bayberry kernel oil, maize germ oil, semen boitae oil and silybum marianum oil into an ingredient tank according to the formula and adding into a mixing tank; stirring the components for 25-60 minutes at the temperature of 10-60 DEG C; standing for 2-5 hours and screening with a 200-mesh sieve; and filling and sealing to prepare the blend oil finished product. The edible blend oil produced by the formula is rich in nutrition, has well flavor and good taste, and is suitable for the tastes of people. By utilizing the edible blend oil, the human body immunity can be adjusted when the appetitive of people is aroused, so that multiple niduses in the human body are effectively removed, and the balanced demand on various unsaturated fatty acid of human body can be guaranteed; and the improvement on the healthcare of the human body is facilitated.

Description

technical field [0001] The invention relates to an edible blending oil, in particular to an edible blending oil containing bayberry kernel oil. Background technique [0002] As we all know, edible oil is an important food that provides human heat energy and essential fatty acids, promotes the absorption of fat-soluble vitamins, and is a necessity for maintaining human health. However, most of the existing edible oils such as soybean oil and rapeseed oil are simple oils, often with a high content of a certain fatty acid, and the distribution of nutritional components is not balanced enough. In recent years, nutritional blending oils made of soybean oil, corn germ oil, sunflower oil, peanut oil, wheat germ oil, sesame oil and other edible oils have appeared. , while ignoring its health care. Some blended oils contain more cholesterol and saturated fatty acids. Long-term or excessive intake of saturated fatty acids can lead to diseases such as obesity, diabetes, high blood pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 陆建益
Owner 陆建益
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