Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof

A long-term preservation, kiwifruit technology, applied in the field of dairy products, can solve the problems of protein denaturation, unscientific ratio of goat milk, single goat milk products, etc., and achieve the effect of high nutritional value and enhanced resistance.

Inactive Publication Date: 2012-10-17
张怀军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, goat milk products are single, and it is difficult to achieve product stability only by traditional processing methods. The proportion of the formula is not scientific, and protein denaturation of goat milk occurs during the processing process, and water a...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of kiwi fruit and vegetable goat milk that can be stored for a long time under normal temperature conditions. The kiwi fruit and vegetable goat milk includes the following raw materials in parts by weight: 30 parts of raw goat milk or reconstituted goat milk, 3 parts of white sugar, and 0.66 parts of concentrated fruit and vegetable juice. 0.21 parts of sour agent, 0.45 parts of stabilizer, and 64.22 parts of water.

[0032] The goat milk reconstituted milk is goat milk powder plus water with 8 times the weight of goat milk.

[0033] The concentrated fruit and vegetable juices are kiwi fruit juice and tomato juice.

[0034] The stabilizer is one or more of guar gum, sodium caseinate and sodium carboxymethylcellulose.

[0035] The sour agent is one or more of lactic acid, citric acid and malic acid.

[0036] A method for preparing goat's milk of strawberries, fruits and vegetables that can be stored for a long time under normal temperature conditions, comprising...

Embodiment 2

[0046] A kind of kiwi fruit and vegetable goat milk that can be preserved for a long time under normal temperature conditions. The kiwi fruit and vegetable goat milk includes the following raw materials in parts by weight: 40 parts of raw goat milk or reconstituted goat milk, 4 parts of white sugar, 1 part of concentrated fruit and vegetable juice 0.23 parts of sour agent, 0.55 parts of stabilizer, and 65.68 parts of water.

[0047] The goat milk reconstituted milk is goat milk powder plus water with 8 times the weight of goat milk.

[0048] The concentrated fruit and vegetable juices are kiwi fruit juice and tomato juice.

[0049] The stabilizer is one or more of guar gum, sodium caseinate and sodium carboxymethylcellulose.

[0050] The sour agent is one or more of lactic acid, citric acid and malic acid.

[0051] A method for preparing goat's milk of strawberries, fruits and vegetables that can be stored for a long time under normal temperature conditions, comprising the f...

Embodiment 3

[0062] A kind of kiwi fruit and vegetable goat milk that can be stored for a long time under normal temperature conditions. The kiwi fruit and vegetable goat milk includes the following raw materials in parts by weight: 38 parts of raw goat milk or reconstituted goat milk, 3.6 parts of white sugar, 0.75 parts of concentrated fruit and vegetable juice 0.22 parts of sour agent, 0.48 parts of stabilizer, and 64.89 parts of water.

[0063] The goat milk reconstituted milk is goat milk powder plus water with 8 times the weight of goat milk.

[0064] The concentrated fruit and vegetable juices are kiwi fruit juice and tomato juice.

[0065] The stabilizer is one or more of guar gum, sodium caseinate and sodium carboxymethylcellulose.

[0066] The sour agent is one or more of lactic acid, citric acid and malic acid.

[0067] A method for preparing goat's milk of strawberries, fruits and vegetables that can be stored for a long time under normal temperature conditions, comprising th...

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PUM

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Abstract

The invention relates to the technical field of dairy products, in particular to kiwi fruit vegetable goat milk enabling long-term storage under the normal-temperature condition and a preparation method thereof. The kiwi fruit vegetable goat milk provided by the invention comprises the following raw materials in parts by weight: 30-40 parts of raw goat milk or goat milk reconstituted milk, 3-4 parts of white granulated sugar, 0.66-1 part of concentrated fruit vegetable juice, 0.21-0.23 part of sour agent, 0.45-0.55 part of stabilizer and 64.22-65.68 parts of water; and the kiwi fruit vegetable goat milk is prepared by a certain preparation method. In the invention, since the fruit and fruit vegetable are added into the goat milk, the kiwi fruit vegetable goat milk has nutritional values and healthcare functions.

Description

1. Technical field: [0001] The invention relates to the technical field of dairy products, in particular to kiwifruit, fruit and vegetable goat milk that can be stored for a long time at normal temperature and a preparation method thereof. 2. Technical background: [0002] With the increase of fast-moving consumer goods, there are a wide variety of consumer goods on the market. In terms of goat milk dairy beverages, goat milk dairy products must not only have high nutritional value, but also detoxify and beautify the skin, facilitate nutrient absorption, promote metabolism, and maintain a slim figure. blank in the market; [0003] At present, goat milk products are single, and it is difficult to achieve product stability only by traditional processing methods. The proportion of the formula is not scientific, and protein denaturation of goat milk occurs during the processing process, and water analysis, stratification, precipitation, etc. are difficult to solve The problem. ...

Claims

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Application Information

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IPC IPC(8): A23C9/156A23C9/15
Inventor 张怀军
Owner 张怀军
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