Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof

Abstract

The invention relates to the technical field of dairy products, in particular to kiwi fruit vegetable goat milk enabling long-term storage under the normal-temperature condition and a preparation method thereof. The kiwi fruit vegetable goat milk provided by the invention comprises the following raw materials in parts by weight: 30-40 parts of raw goat milk or goat milk reconstituted milk, 3-4 parts of white granulated sugar, 0.66-1 part of concentrated fruit vegetable juice, 0.21-0.23 part of sour agent, 0.45-0.55 part of stabilizer and 64.22-65.68 parts of water; and the kiwi fruit vegetable goat milk is prepared by a certain preparation method. In the invention, since the fruit and fruit vegetable are added into the goat milk, the kiwi fruit vegetable goat milk has nutritional values and healthcare functions.

Description

1. Technical field:

[0001] The invention relates to the technical field of dairy products, in particular to kiwifruit, fruit and vegetable goat milk that can be stored for a long time at normal temperature and a preparation method thereof. 2. Technical background:

[0002] With the increase of fast-moving consumer goods, there are a wide variety of consumer goods on the market. In terms of goat milk dairy beverages, goat milk dairy products must not only have high nutritional value, but also detoxify and beautify the skin, facilitate nutrient absorption, promote metabolism, and maintain a slim figure. blank in the market;

[0003] At present, goat milk products are single, and it is difficult to achieve product stability only by traditional processing methods. The proportion of the formula is not scientific, and protein denaturation of goat milk occurs during the processing process, and water analysis, stratification, precipitation, etc. are difficult to solve The problem. ...