Preparation method for aroma wing middle joint having bone

A production method and technology of fragrant bones, applied in food preparation, application, food science, etc., can solve the problems of similar tastes, and achieve the effect of uniform taste, tender and refreshing meat, and comfortable taste

Inactive Publication Date: 2012-10-17
HUAIBEI BAODI POULTRY IND
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the products in the chicken wings on the market have the same taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] Below in conjunction with embodiment, the present invention is further described:

[0015] The preparation method in the fragrant bone fin of the present invention is as follows:

[0016] (1) Thawing raw materials: Thaw 1000g chicken wings in an environment of 0~15℃.

[0017] (2) Processing of raw materials: Use a knife to cut but not cut between the radius and ulna in the wing, and peel off the wing meat to expose the middle of the wing.

[0018] (3) Ingredients: According to the above proportions, mix the wings, 9g of salt, 25g of sugar, 5g of ginger powder, 2g of garlic powder, 2g of cumin, 6g of baking soda, 5g of monosodium glutamate, 2g of chicken paste, and 1g of perilla powder.

[0019] (4) Pickling: Take 120g of starch, add 84g of starch and water to the main and auxiliary ingredients prepared above, and marinate for 24 hours at a temperature of 0~4°C to ensure clean and hygienic pickling conditions.

[0020] (5) Coating with flour: Evenly coat the marinated ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a preparation method for aroma wing middle joint having bone. The method comprises the following steps: 1, cutting chicken wing middle joint until the bone in the wing middle joint is exposed; 2, uniformly mixing the wing middle joint, salt, sugar, ginger powder, garlic powder, anethum graveolens, baking soda, monosodium glutamate, chicken paste, and perilla frutescens powder; 3, taking starch, adding the main material, the assistant material, the starch to water, and carrying out sousing for 20-30 hours at a temperature of 0-4 DEG C, wherein the weight of the starch is 70-80% of the total weight of the starch; 4, uniformly coating the starch on the soused wing middle joint, wherein the weight of the starch is 20-30% of the total weight of the starch; and 5, placing the starch-coated wing middle joint in a quick freezing machine to carry out quick freezing, and then carrying out packaging and warehousing. The method of the present invention has characteristics of simple process and easy operation, and is suitable for large-scale industrial production. The prepared aroma wing middle joint having bone in the present invention has characteristics of attractive surface color, moderate salty flavor, tender and tasty meat, uniform taste, comfort mouthfeel, chicken bone having scorched aroma, and persistent flavor after the wing middle joint is cooked by frying in oil, microwave or firing.

Description

(1) Technical field [0001] The invention relates to a method for making meat products, in particular to a method for making fragrant bone fins. (2) Background technology [0002] Chicken wings are popular among consumers because of their good taste and rich nutrition. Since the wing middle is located between the wing tip and the wing middle, it has more meat and is easy to taste, so consumers prefer it. Chicken wing products have a large consumer base, and both the elderly, children and the younger generation like to eat them. However, most of the chicken wings on the market have the same taste. (3) Contents of the invention [0003] The purpose of the present invention is to provide a method for making fragrant bone fins, which is simple and easy to implement, and the chicken bones in the fins produced are fragrant, and the meat is tender and refreshing. [0004] Conceived as above, the technical scheme of the present invention is: a preparation method in the fragrant ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L13/50A23L13/40
Inventor 张静李煜于福满卢进峰王雅静
Owner HUAIBEI BAODI POULTRY IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap